Category Archives: lifestyle

Alpaca Adventure !

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We were off to chill out, or should I say ‘boil’ but relax as we headed to the ‘frying pan’ of the Cordoba countryside in deepest Andalucia.  We were heading on our Alpaca adventure, and to meet Alan & Lorna and visit their home and experience a little Cordoba rest and relaxation, that I’d read about in Alan’s book ‘Seriously Mum, what’s an Alpaca ?’

We packed up the van with all the necessary refreshments ,like normal enough for days 😉 picnic hamper, rug and met up with our traveling companions and friends John & Maria and set on our way.

Now we are hot in the ‘Montes’ but as we ventured more inland the temperature crept up. We stopped at Montilla on the way for our picnic feast, thankfully finding a lush park with grass !! and shady trees . This pretty town was deserted, well I suppose only mad dogs & English men, would be out in the full heat of the day and  especially the night after the town feria with a temperature of 45 degrees !! We sat glowing and feasting as you do 😉 .  Not a soul in sight, we braved a short stroll around the town in search of cool liquid refreshment,  finally , parched we stumbled into the only bar open, which happened to be majestically decorated, with typical Cordoban stone mosaic floor and beautiful tiling .

Montilla Picnic

Walking back, we dodged the sun under shop canopies and shade of buildings, waiting at the zebra crossing, we could feel our skin frying :/

Onwards we went, with a slight city detour, that’ll teach me to ‘tweet’ whilst trying to navigate ;).  Traveling past fields of sunflowers and olive groves proudly manicured, the rolling countryside was vast and impressive.  Nearing our destination we met with Alan, who guided us through the groves until we spotted our first Alpaca and our lodgings for the night.

The Olive Mill Cordoba rest & relaxWhat a welcome sight The Olive Mill was, with its white and blue walls, and potted plants.  The Alpacas lazily grazing and sunbathing in their paddocks.  The original mill stones sat proudly in the entrance courtyard.  The mill a wonderful place to getaway from it all, recharge your batteries, and experience life a slower pace.

Alan & Lorna’s hospitality was wonderful, and such a treat for me to be cooked for.  After the Alpacas were fed, and we’d cooled off in the refreshing pool, showered and the sun was setting, we were treated to a sumptuous barbecue in the courtyard by candlelight .

The evening was warm and the fire pit glowed under the spectacular star filled sky , while we chatted, shared our Spanish life experiences and quaffed one or two glasses of vino 😉

Up the stairs to bed, we enjoyed a night-cap and the most comfortable nights sleep, albeit not long enough, as I was awoken to, “Mum, it’s Alpaca walking time” .  Slightly jaded I joined the others in the already fierce morning heat, for our jaunt.  Nellie had chosen her favourite ‘Rafa’ as our walking companion, and much to the delight of the others, he led me a merry dance , diving into bushes to scratch his back, lying down to roll in the dust and just generally keeping me on my not so energetic toes 😉 Alpaca Adventure La RosillaBack for a leisurely lavish breakfast, and a paddle in the pool to cool our feet , we thoroughly enjoyed our short experience, we all loved the alpacas, the giant lazy dogs Arthur & Blue, and the kittens, but most of all Alan & Lorna who made us so welcome.

Walking the Alpacas

Work Experience

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School said to me pick wherever you want as long as you have something to put into your personal statement for university about work experience. I personally am not the office sort, so having this opportunity to find somewhere to go for a week only meant one thing. As far away as possible. This is my first ever blog post but it is definitly important as i needed to share my experience with everyone.

Luckily I know the Drakes from back when me and Sasha were in primary school together. My name is Sophie and for the last week I ditched my routine english life to spend a week living the ”La Rosilla” lifestyle in spain, and I have had a ”fenomenal” time. 1062826_10200876464086798_1498215089_n

I have definitely put my language skills to the test when I accompanied Sasha to a fiesta for her friend’s birthday. There was roughly around 25 people there and only 2 spoke english. Me and Sasha. So for me that was definitely an experience. Poor Sasha became translator for the night. Although it was good to see how people my own age live life here and how their parties differ to mine back home.

I also went to a book club which will make my mother so proud. This I found very interesting as of course it was all Lyney’s friends and they were all english. I was able to look around somebody else house and see how all of these women have adapted their lifestyle to live in spain.

Something I will not be forgetting anytime soon was Lynsey bringing home a pigs trotter to ”flavour” her food. For me this was something very different but of course everything is a learning curve so I made the most of the experience though its something I could go without for a few more years :p Whilst ive been in spain I have had the opportunity to watch Lynsey make meals for people as of course this is her job, and I  have to say some of the recipes I have never even heard of but they turned out smelling and looking amazing, especially her carne con chocolate.1011882_628540143831408_1101451143_n

Lynsey took me to the Tanit beach yesterday for my final proper day. The sea was lovely and cool and the weather was boiling. unfortunately a result of my ignorance to the sun’s strength is chronic sunburn, I doubt ill be doing any quick movement for a long time, however I think it was completely worth it as I had a fantastic time.

Overall I have had an absolutely amazing time here in spain! I wish that the ”La Rosilla lifestyle” was my own. I can safely say out of everybody in my year at school ive had the best work experience by a mile and that everyone should be jealous of it.

Considering I only suffered from major sunburn and 16 mosquito bites I would say this trip has been a success!

little burnt

little burnt

I am so sad to be leaving but like I said, I have had an incredible time here and im not likely to be forgetting any of it. I have been made to feel like part of the family which I love and am so glad to of had this amazing experience.

xxx

A smile in the rain.

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Apparently this is the last of it, so my own ‘Weddar‘ man my OH keeps telling me – The rain that is.  Come on sunshine pop your hat on !

Walking up our mountain track this morning we couldn’t see a hand in front of us, let alone our view to die for.  It was eerie, not raining but we were in the clouds.  Then the clouds turned to rain.  Trying to look on the bright side, and I was already damp from the mist, and went on a little jaunt around the land, to see what was enjoying the weather and soaking it up.

To my delight my beloved fig tree’s leaves as I thought on first glance were growing as I looked, but also on its old wood branches for the first time ever, it is full of ‘Brevas’ .  Brevas are the 1st crop of figs on a tree, my tree has never produced them before and after 8 years, it is now rewarding me – So I won’t have to wait until late summer for my normal fruitful crop to indulge in the food of the gods 🙂

Brevas first crop figs.

I smiled in the rain.

My favourite fig recipe.

Flippin’ fun !

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Yippee, another tradition based around food, and passed down from generation to generation – Pancake Day 🙂

When I was young, we would have our pancakes for tea, waiting with anticipation for the first flip, or should I say flop..I always think it takes a couple of goes to get your flippin’ action right, I’m not sure our frying pans were quite so non stick then as well, well that’s my excuse for my crumpled & torn batter muddled in the bottom of the pan, but hey who cares they still tasted great.

I was a golden syrup topper, my brothers a squeeze of Jiffy lemon (well fresh lemons were a luxury) & heaps of sugar.

My Mum was like a production line, shouting from the kitchen, ‘Next one’s ready’ ! Always with eyes bigger than our bellies, we’d munch through, 1,2,3,4 or more .

Now in my family, my children enjoy pancakes quite often, it’s a dish they can easily whip up themselves, and eggs are a plenty & flour & milk nearly always available – Their fave toppings vary like their personalities, chocolate spread, cane honey, cheese & ham…

But tonight we’ll flip, toss & giggle together – Savoury to start, then a sweet finish with the customary lemon (picked off my tree I hasten to add) & a spoonful of sugar.

Some topping ideas for you ;

Mozzarella , sun-dried tomatoes & pesto

Goats cheese & caramelised onion

Creamy garlic mushrooms

Herby cream cheese & ham

Banana & Dulce de leche

Cherries & Vanilla ice-cream

Mix a pancake

Stir a pancake

Pop it in the pan

Fry a pancake

Toss a pancake

Catch it if you can

Have fun !

Daily bread.

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I don’t think I could ever give up carbs, I love my daily bread too much, and I think if it’s full of natural goodness that’s good enough for me  – and how could you eat a bowl of homemade soup, without dunking ?, I know I can’t .

For many years I have made bread, a simple act that creates one of life’s pleasures, and one of life’s coveted aromas – The scent of freshly baked bread – hhhhmmmm.  Yes some days, it doesn’t fit into the agenda, I’m not a bread maker machine kind of a gal, I like to take life’s frustrations out on my dough, it takes the knock much better than me 😉

But for those  who just can’t wait for a double rise, or who don’t have the patience for 10 – 15 mins kneading, don’t worry you can still have a loaf – and soda bread should become your friend ready in the time it takes to mix, and bake in the oven – on the table in 30 minutes.

At the week end I was eager to try some of my new products on offer from La Rosilla Organic wholemeal flour & poppy seeds.  I had a little helper in the kitchen, who too was eager to mix, spoon & shape.

So this week-ends loaf was Carrot & Walnut soda bread with a poppy seed topping.

Kitchen helper

La Rosilla kitchen helper.

Carrot & Walnut Soda Bread with poppy seeds.

Heat oven to 175 c.

500 Grams Wholemeal organic flour

2 tsp of bircarb soda

1 tsp salt

2 tsp brown sugar

Natural yoghurt approx 4 small 125g pots (enough to make a soft dough)

Mix all the above ingredients together by hand or with a mixer, to make a soft dough.

Add 2 grated carrots and a handful of walnuts, knead until all combined, if too sticky just add more flour.

Turn out onto a floured surface and shape into a round dome.

Carrot & Walnut soda bread recipe

Place on a baking sheet, and score the top with a sharp knife, into portions about 8.

Sprinkle over poppy seeds and bake in the oven until risen and golden, about 30 – 40 mins.

Eat warm straight from the oven – lovely too toasted the next day.

Carrot, walnut Soda bread recipe

Recipe time – Roasted fennel

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It seems an ages since I’ve posted a recipe, I think throughout December , people call for traditional tastes and family favourites, I know I do.  But recently I’ve been craving something different, to tantalize my taste-buds – My recent visit to the local market, did the trick, and one of my favorite vegetables was sat on the stall in all it’s glory – Fennel !

Fennel plant botanical

Fennel is wonderful , with the whole of the plant , seeds, bulb & foliage being used for many things, from culinary to medicinal.  It has a an aniseed flavour, and sliced in salads it gives a fresh and vibrant taste, slowly roasted it becomes sweet & tender.fennel seed
This recipe is easy to make, and a great supper accompaniment to roasted meat or chicken.

ROASTED FENNEL WITH THYME

Roasted Fennel Recipe

2 Bulbs of fennel sliced through the core into chunks

Place in a baking dish

Drizzle with olive oil & balsamic vinegar

3 garlic cloves peeled & sliced and sprinkled over fennel

Crush a few pink peppercorns and sprinkle over

2 tbsp of fresh thyme sprinkled over

add a dash of balsamic vinegar, and sprinkle with rock salt

Bake in a hot oven for approx 45 mins until beginning to caramelise and become tender.

The dish is perfect like this, but you can add a handful of grated parmesan or your favourite cheese, and pop back in the oven for 5-10 mins to gratinise.

Roasted cheese fennel

BUEN PROVECHO !

My first car – Well my Dad’s ;)

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I thought I’d share my Dad’s (@bikeral72) piece that he wrote for his local magazine.

I got him into Twitter, infact I think he has tweeted more than me, occasionally with me having to say, ‘Dad, you can’t say that 😉 I think that falls on deaf ears, he doesn’t do FB, he can’t stand it , and now more & more often he is writing for magazines & newspapers & forums.  From his Twitter tag you won’t be wrong in thinking he is a rider and at 72, he still cuts a dashing figure in his leathers ;).

Well done Dad, keep it up !

My first car was a 1936 Austin18 Taxi. straight six 2.5 litre side valve engine. I went a third share in it with two mates. £12.00 in total, £4.00 each.

We had such fun.

The year was 1958, I was just 18 then and hadn’t long passed my driving test. It would seat 7, 8 at a pinch and we used it to go to pubs in the country, (no drink driving laws then).

(My Dad is a Brummie )

It only let us down once when it dropped an exhaust valve. I managed to get another valve brand new off the shelf at P.J.Evans in Birmingham for the princely sum of 8 shillings and sixpence. The car was parked on the central reservation of the Tyburn Road in Erdington, Birmingham, this stretch of land used to be where the trams ran. I stripped the engine down, replaced the valve got it running again, with traffic buzzing passed while I worked.

We then had more than a few years motoring out of it, going all over the country.
Austin Taxi 1959

The photo shows the car with me in the driving seat, with the obligatory black and yellow checked cap, which we all had.

Our old car finally came to an end when an excursion up a curb put paid to the front suspension. It was, alas, beyond a viable repair, so it had to go to the scrap yard.

A few months after we had parted with the car, the M1 motorway was about to be opened. Being the first motorway in the country, Joe Public had to be educated as to what sort of vehicle could, or could not, use the motorway. There were television adverts at news times telling people of the woes of travelling on the new motorway, and as an example they showed a picture of our old Austin 18 Taxi, saying, this is the sort of vehicle that we don’t want to see on the M1. So right to the end, that old car had a tale to tell.

Hope you find this of some interest, memories of this era never seem to fade.

 

Good one Dad 🙂 x

Let’s do lunch !

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One of the joys about living in Spain is the tradition of  ‘menu del dia’ – menu of the day, that all restaurants should offer to diners.  The long leisurely lunch is a way of life that I have been happy to adapt to, not possible every day but on days that it is , I’m there !

Many bars and restaurants are full to bursting at 2pm each day, with workers taking time out, to eat, chat and relax with one another before they start their afternoons working activities.  Popular eateries, can turn around hundreds of diners during this time, all enjoying 3 courses, bread, wine & water for a token price from 7 euros.

I have my favourites and depending on whether I’m just looking to refuel with honest good grub, or sit soak up the sun, or enjoy that something just a little bit more special, ‘Menu del dia’ can tick most boxes.

I was delighted to hear through the grapevine that one of my favourite places Tanit in Torre del Mar, was expanding their empire. Their promenade restaurant paved the way for new hip places in Torre del mar, they then opened the wonderful Bahia del Tanit beach club, which I, along with many friends and family frequent in Summer as much as possible, making the day at the beach a little more lovely.  Their newest venture Vintash Tanit, is located in town on the Avenida Andalucia.

Vintash Tanit Review

So that was it, after weeks of trying to get there, my OH and I decided to have our works Christmas ‘Do’ albeit after Christmas, and just the two of us 😉 and Vintash Tanit was the place to go.

We were not disappointed, the Tanit style was evident with their eclectic mix of furniture a shabby chic & boudoir interior, right up my street.

Staff attentive and welcoming like normal.

Review of Vintash Tanit Torre del Mar

We indulged in to start,  two sharing platters of mushrooms, stuffed with Roquefort & wrapped in bacon, and delicious berenjenas fritas (fried aubergine) served in modern baton style.

a couple of glasses of chilled white, and then ‘Menu del dia’

Chicken Caesar Salad, Pork, saute of mushrooms and cream sauce, followed by crepes & strawberries.

Stuffed to bursting, a cafe solo put a spring back in our step, or should I say a waddle back in our walk 😉

The price for 2 – 26 Euros – Spain I love you 🙂

Oh and the loos are beautiful – as my mum always says, ‘you can tell a god restaurant by it’s loos …’

The Next Big Thing !

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The Next Big Thing is a huge round-robin initiative of writers, bloggers, authors and journalists who share what they are embarking on next. The format is a set of questions, which can be varied depending on whether the current baton-holder is an author of books, or an online blogger.

I was passed the baton by Tamara Essex a new friend of mine, who I met after reading her wonderful blog ‘A foot in two Camps’ based around her life spread between rural England and rural Andalucia.  When I  first read Tamaras blog posts about my local town Colmenar in the montes of Malaga, they had me chuckling to myself.  I think it is great to see & read another fellows perspective on our life here, albeit if she is a ‘Townie’ 😉

So this is me @lynzinthesun, blogger, recipe writer, cookery & culture class giver,  local book club  & ‘ Views from the hills‘ ladies group founder . Phew, no wonder my life is manic !

I will be passing the baton on to two great virtual friends of mine, who have kept me inspired, supported & amused with their tales from their corners Andalucia & who I very much hope to meet in the flesh in 2013 !

Here are my questions & answers ;

What is the working title of your project? I blog at La Rosilla lifestyle & food , writings and tales of our family life, in our rural Finca on a mountain in Andalucia. I like to think of it as a harmony between food & nature.

Where did the idea come from?

I started writing a personal diary from the day we left Blighty ,lock, stock & barrel.  Many friends said ‘Lynz you should write a book’ but I thought they are two a penny now.  Although Driving over lemons &  A parrot in a pepper tree had inspired & whet my appetite  to take the plunge into a new life , I wasn’t sure our roller-coaster of a Spanish life would fit into a book, so I took to blogging instead.

What is the one-sentence synopsis of your blog?

Life on a mountain in Spain, experiences, memory moments & food, glorious food.

How long do you spend writing posts for your blog?

I seem to be forever online, researching, tweeting but actually writing I think probably 2 hours a week.  I enjoy the time, it makes me reflect on what we’ve done as a family, and also makes me grateful of what we have achieved or experienced.  I try to keep my blog as positive as possible, and at times when things get too much, I can loose myself in writing.

To what book would you compare your blog?

Not sure about a book ; for my children it would be ‘Swallows & Amazons’, the tales I write about them, and the wonderful things they get up to on the mountain, sure give them a life of adventure.  For me, probably a T.V series ‘The good life’ I live a life of cross between Margot & Barbara , we’ve done the pigs, allotment, self sufficiency, but I do like a glass of bubbles in my hand 😉

Who or what inspires you to write?

I never take for granted my view or breathtaking location I live in , day to  day happenings inspire me to write.  Nature, plants, the weather, fiestas, traditions & lifes happenings – Just this morning, on a December day crisp & bright the bees are buzzing and busy collecting honey from our Passifloras & the Cooker repair man is busy in the kitchen doing the necessary to ensure the La Rosilla kitchen stays open at the vital time – Real life !

La Rosilla Terrace Dining

What is on your agenda in the next month or two?

My eldest daughter arrives home tomorrow for Christmas, so we will be together as a family – Can’t wait.  I’ll be cooking away, for guests and clients, busy with my Christmas orders for Buche Noel & shortbread .  As the New Year arrives, keeping warm is always high on the agenda, it gets cold up in these hills…I am planning new dates for my cookery & culture days & supperclub events.

What is your dream of a next big thing?

My Next Big Thing, is work in progress, I am slowly writing, compiling & planning my own cook book, which will be a compilation of recipes from family, friends and guests to La Rosilla. Favourite dishes, full of traditions & tales, from all over the world – the title ‘DELISH’ .

Well I need to get baking, so I’ll pass my baton on to two wonderful ladies;

Carole Byrne who writes a great blog Further south of Granada .  Carol keeps me entertained with her tales of even higher up rural Spanish life than me, way up in the Alpujarras.

Ann Larson is an extraordinarily busy lady, who writes about her life in Yunquera on her Olive farm, here she grows all her own vegetables, herbs & olives, which she uses to make the most beautiful natural products called Lujos.  Both ladies like me experience, all areas of Spanish life, warts and all.

So from my NEXT BIG THING to yours – Buen Provecho 🙂

 

 

 

 

Bite me ;)

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Military operation in full scale, well that’s what it feels like, preparing to leave the family, home & business to return to Blighty for a week of work, rest & play .

To do lists have been written, who’s got to be where when lists, cheerio cards penned, I like to leave a note under everyone’s pillow so that find it when they get tucked up at night , advent calendars left, how organized am I ? even though I have succumbed to buying one full of chocs, which will be to my childrens delight, but not my thing, I like TRADITIONAL !

Homely early supper of bubble & squeak will be enjoyed together, before one tackles my ablutions, amazing what you do when you’re going away 😉 Can’t let my friends think life on the mountain is turning me grey !

Then I’ll be off for a week in heaven, kindly organised by my wonderful friend Caroline, who will be feeding & watering me, mentoring and boosting me up, we’ll network Pink Jelly style, got to spread the La Rosilla love 😉 , chat and laugh no end .

Work will be at the BBC Good Food Show at the NEC in Birmingham, where I will be on Elf duty for Kate and her amazing Gower Cottage Brownies – Yes I know a rather bonny Elf, but not literally I’m pleased to add, even if it might be nearly Christmas, even though I do have to wear a polo saying  ‘ BITE ME ‘ !!!

Here I’ll be in my element amongst food providers, chefs, culinary & gourmet delights. I’m tweeting up with my other ‘Foodie’ and ‘Supperclub’ friends & followers, who then wonderfully will be no longer virtual.  One even said ‘How will I recognise you ? oh I know by your cake ‘ !!! Mustn’t forget my lippy then 😉

la Rosilla Birthday Cake

The week-end is planned to the hilt, with feasting & merriment, a trip to Rose Cottage for supper with the girls including my number 1 daughter, traveling up to meet her Mama, how grown up, full of twinkly lights, hearts, bunting & of course a little vino.  Before heading to Bramble, home of my Ma & Pa for early Crimble with the family .

Things I’m looking forward to that I miss on the mountain, in no particular order 😉  – Carpet, heating, Sancerre, my mates, ginger wine, food magazines, walking to the shop, to the pub & to church and back to the pub again 😉