WITH LA ROSILLA.
Explore rural inland Axarquia, Andalucia just a stones throw from the dramatic city of Malaga.
Enjoying and exploring Andalucian cuisine is a fundamental part of any holiday in this beautiful part of the world, but within Andalucia itself, the dishes prepared are as diverse as the scenery. From the freshest fish in the coast, to hearty homemade country dishes of the inland countryside, with homemade recipes passed down from generation to generation.
Rustic, homemade dishes, using home grown, cured ingredients is one of the delights of Inland Axarquia. Home to rich Embutidos (Cured Meats), Honey, goats cheeses and meat, Olive oil, Almonds & dried fruits to name a few.
Let me be your guide in this natural traditional area, this is real Spain.
Allow me to show you some fabulous local dishes, lets prepare together, and eat together.
Visit my home La Rosilla in the mountains of Malaga, and my little taste of the
My Cooking Courses are tailored made to suit individual requirements. Full itineraries can be prepared, along with the most fabulous Boutique accommodation.
Take a look at our – Cookery & Culture Day Course Itinerary
Places we can visits and options available :
- Local Goats Cheese Factory.
- Olive Oil Factory.
- Honey Museum.
- Traditional Hill-Top Town of Comares.
- Tapas in Colmenar.
- Degustacion in the Coastal Town of Torre del Mar.
- Wine Tasting.
Examples of Dishes we may enjoy :
- Patatas Pobre.
- Ajo Blanco
- Morcilla, chick pea & Sultana in sherry.
- Gambas Pil-Pil.
- 3 Bean Cazuela
- Berenjenas ( Aubergines )with Cana Miel.
- Baked Mussels
Options are endless, let me create the perfect day, few days or extended holiday for you.