Category Archives: Life Style Spain

Hot footing !

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I smashed it !

Woohoo, 1000 miles in the bag, muchas gracias 😉

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Some of you may remember my #Walk1000miles challenge I started on Janaury 9th this year when then it seemed a very far off, most inconceivable goal for me.  Many of you have been following my progress, with my regular shout outs of my distance, places walked and mountains climbed, on social media, FB & IG, even though I know it’s not the done thing, according to the Huffpost UK FB rules 😉 :

Realise no one cares how far thou hast run (unless it was from a tiger or bear)

Well, I’m pretty chuffed and amazed, I’ve just plodded on, walking further and further.  The summer temperatures gave me a serious battering, I don’t think I’ve actually ever been this brown, I’m certainly wethered that’s for sure.  Walking at dawn, was the only answer, but with the fierce heat this year, even then temperatures were in the high 20’s.

There were only a few moments when I thought, ‘Lynsey, this is just too far’ and yes talking to myself has helped, keep me sane ? Not sure about that, but it’s got me up the hills at point of collapse.

Things I’ve learned along the way :

  1.  You always need more water than you think.
  2. Don’t look up when going up a big hill.
  3. Stretch.
  4. Don’t get your hopes up when you think the end is in sight – It’s further away than it looks.
  5. Stop and look at the view.
  6. Remeber your € for your café con leche.
  7. Look for ants nest before taking a peepee.
  8. As Baz Luhrmann says ‘Remember the sunscreen’
  9. Exhaustive, hysteria is a thing.
  10. This girl CAN !

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Thanks for all those who have supported me, my amigas and family that have whiled away a fair few miles with me. Those who have tooted as driven passed, offered a lift when I look lost or done in, or just slowed down and shouted ‘Nearly there’ or ‘Surely you haven’t walked from there’ I thank-you. I will be plodding on, I best do, as I have more walking boots and trainers than killer heels now, not quite, but how times change.

Living in the mountains has often made me crave of flat roads and no hills to climb.  Coastal walks have been included in my total and country lanes with time spent in the U.K, but the bonus I get is that I can proudly say I have climbed equivalent to 5 Everests – 45,011 meters of elevation. The local ‘Cabras’ have nothing on me 😉

#wheresyoureverest

Next stop, a week on the Camino de Santiago, back-pack loaded, pilgrim here I come.

Oh BTW – lost 18kg in total, never had a summer before without gaining, thumbs up for calorie burning walking.

 

Buen Camino !

 

 

 

 

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Best foot forward.

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I daren’t look when my last blog post was, they’re all in my head you see, I never seem to have the time, here we go again …

“All or nothing” that’s me. I don’t often do things by halves. Rockbottom or flying high, up or down, no wine or the whole bottle, couch potato or?

Well, that leads me to this blog post …

January saw me at another chubby, yo-yo, clothes going up in size stage. I had been recognising the signs, but ignoring them, as I do, for the past 12 months, then that dreaded Christmas photo !! I looked well, frumpy. No-no good. I also was in constant pain, with diagnosed degenerative disc disease, a pinched nerve and a spine very badly out of shape. To add insult to injury, my Hashimoto’s (Autoimmune under active thyroid) was muddling my brain, disturbing my sleep and adding pounds to my person.

Rollercoaster life rock-bottom once again kicked me into touch. So I flung myself wholeheartedly, I ‘WAS’ in the zone, to sort it out. Weight, fitness, diet, and lifestyle. I decided to take on a few personal challenges that I could focus on throughout the year. Poco a poco, little by little. Goals that I could put a big red tick by as I conquered them.

They’re work in progress and they are as follows:

  • Dry January

To refrain from Alcohol for 31 days.

COMPLETED – SAVING …17,000..CALORIES & …403….€ ( hides in shame !)

Miracles do happen, who’d have thought 😉 coming from a bottle of vino a night girl, plus a few!

THE FOLLOWING STARTED 9TH JANUARY 2017

  • Loose 15 kgs

Following the 5:2 Fast plan. Restricted food intake calories 2 days a week, and eating well 5 days a week, including indulging when called for at weekends.

PROGRESS TO DATE: DOWN 13 KGS 🙂

  • ‘Where’s you Everest’ Challenge

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To climb the height of Everest 8823m wherever, whenever you’re in the world. Set by Trail Magazine.

PROGRESS TO DATE: 6 weeks to climb my first Everest, onto my 2nd …15,424…m Elevation in total.

  • Walk 1000 miles in 12 months

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Challenge set by Country Walking Magazine, with an online FB group and following of ……people. A positive and inspiring group of people, from, excuse the pun all walks of life, all over the world. Some folks counting every step they take, some counting ‘Boots on’ miles.

PROGRESS TO DATE: 350 ‘Boots on’ MILES, On target and banking a few!

  • Walk as many stages of the ‘Gran Sendero de Malaga’

A circular walking route around the province of Malaga 650 KM

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PROGRESS TO DATE :

Stage 1 & 2 complete, Malaga to Rincon de la Victoria to Velez Malaga.

Stage 3 & 4 complete, Velez-Malaga to Torrox pueblo to Nerja.

Stage 5 complete, Nerja through the Sierras to Frigiliana.

  • Climb Maroma

For 12 years since we moved to our house on the side of a mountain, with looked with awe at the mighty Maroma. La Maroma, also known as Tejeda, stands at an altitude of 2069 m, is the highest peak of the Sierra de Tejeda,  Spain. The summit is located in the region of Axarquía on the border between the provinces of Granada and Málaga.

PROGRESS – Date booked 7th May, praying for good weather and not too hot.

  • Camino de Santiago

To start my Pilgrimage on the famous St James way.

PROGRESS TO DATE: Pilgrim passport ready, flights booked, depart 28th September, 1 week.

EXCITED !

Well, that’s the diet and fitness sorted 😉 should give me something to go on, now to fit in the lifestyle, not sure there are enough hours in the day. Maybe as I walk I can virtually write my cookbook, keep my website updated and plan recipes and menus. Perhaps I need a personal assistant, note to self must work harder, money helps 😉

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Once somebody showed me the ‘Wheel of life’ to balance all aspects of your life, work, rest and play, I even set diary notes for it to pop up to remind me to evaluate my ‘Wheel’ each month. Maybe just a tad unrealistic, or too perfectly formed for ‘real life’ and I know, I often would look at my ‘apple’ Pie Chart and think “ooh b********s”, I’m not that domestic, mantra chanting, chakra aligned, clean eating, goddess. But I’m ME work in progress, ‘watch this space Lynsey’ back on the waggon of self-fulfilment, having a little me time, slipping up as and when life bats me a curve ball, just trying to recognise the moment before it side swipes me to depths again.

So as I put my best foot forward I’m praying for no blisters, hoping my back will hold up and my pill popping will be less. I’m enjoying every moment, breathing in the views, stopping to stand and stare at the top of steep climb or mountain, learning to cope with the wandering of my own mind, ( yes I still think I’m crazy ), and I’m truly thankful that I live, where I live.

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Buen Camino todos!

A year of ….

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Yet again my year came & went and my scribblings, notes and plans for writing did too ! But thankfully I have the memories stored deep in my grey matter.  Deciding it was time to finally put finger to keyboard, I’ve spent most of my day, trawling through photos, Facebook posts , pinterest and Instagram, so yes generally procrastinating once more.

So to put it bluntly or should I say sum it up in a nutshell, 2015 was as rollercoaster as any we’ve had in Spain.  Looking on the highs & ups, La Rosilla-Lifestyle and Food has steadily and enjoyable grown.  Guests and travellers have visited from all corners of the globe and we’ve shared tales, recipes & traditions, sat, cooked , ate and drank together and the ‘*Sobremesas’ have been wonderful 🙂

We’ve explored and fallen more deeply in love with Andalucia, flora, fauna, fiestas & ferias.  Our city of Malaga, is forever evolving into a destination of delights, museums, gastronomy, port and each time we visit we stumble over something new.  We have a passion to share this with people who visit, and those who haven’t yet and we can perhaps tempt them by social media.

Somethings have appeared more in my timelines then others, guests, Paella & breads, all passions of mine.  I’ll share a few with you ..

 

I have to make some changes in 2016, foremostly I need to become gluten free 😦 Doctor’s orders !.  This will not be easy for me, and no doubt I’ll have some falling off the wagon moments, but I’m determined and looking forward to the challenge of creating bakes & dishes to suit.  I’ll keep you posted.

The winter so far has been especially kind, with many alfresco lunches and  evenings with friends and family spent by the fire pit under the stars.  Almond blossom is already blooming over the mountains and wild flowers peeping through, heads to the sun.

Strawberries are in the markets, artichokes and broad beans too, all signs of a Happy New Year and we’re ready for it too.

 

Caserio de San Benito

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Time for a change, instead of heading south to the coast, we drove north inland slightly, to the nearby ancient town of Antequera.  We enjoyed a morning of ambling through the streets, window shopping, coffee sipping, monument and church visiting.  Cobbled streets and beautiful architecture, adorned with traditional geraniums, overflowing from their terracotta pots, gives the town a deep Andalucian air.

We decided to delve a little deeper for our obligatory lunch stop, and came across the wonderful Caserio de San Benito just a flew more clicks up the main A45 heading north.

 

This delightful cortijo stands proud and welcoming, with courtyard filled with olive trees, and thrashing ground.  On entering the restaurant, you are taken back to a bygone era, the dining room is beautifully laid and boasts antiques and regalia of this agricultural area.

Welcoming staff greeted us, and recommended dishes.  The house white wine was perfectly chilled and served in a deliciously large measure. Warm bread, crackers and Ensaladilla Rusa was served while we chose the Menu del dia and were not disappointed.  Our main courses of lamb cooked on wood fire with garlic, and Secreto Iberico, were rich and tasty.  We shared a pud with two spoons, a decadent home made cherry cheesecake, YUM.  Two cafe solos were need to get us up and out of this wonderful place, we could’ve have sat there all afternoon.

We shall return, and no doubt take many guests from La Rosilla and recommend to others.

 

 

Humble abode & horses.

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I can’t believe it’s over a month since I’ve written, well I can actually, time has flown and life has been hectic, good but hectic.

Food creations have been a little on the back burner and lifestyle more upfront.  I’m not saying we haven’t indulged, we have but on a more makeshift and mend, rustic style.  Cooking on open fires, eating alfresco, picking salad leaves from the patch, shopping day by day.  Why ? because we had our first guests renting La Rosilla for the season, and we pack up and move to our much humbler shack on the mountain.  It is very picturesque but has no electricity (hence no posting) and only cold water, and washing up outside, think camping but with a roof over our heads !  Fortunately the weather was kind to us, which made life a great deal easier.

Whilst living out of our suitcases, our kitten that we are hand rearing, has grown from strength to strength now nearly 6 weeks old, he is weaned and starting to explore , keeping the dogs entertained and us of course.  I’m now thankful that the sleepless nights of 2 hourly feeds are over, and proud that we have succeeded in the task .  He has traveled with us over the last 6 weeks, wherever we’ve been, the beach, parties, camping and to work.

Rizzo and Nutty

Rizzo and Nutty

Our mountain animal menagerie is growing again.  We have another pony on the way, that we have rescued.  Inca will be joining Tika on the mount, for TLC and a better life.  I too have got back in the saddle after 25 years, my nerve or bravery seems to have diminished though .  I’m hoping my confidence builds as I get used to it again. I’m looking forward to hacks and rides with my little daughter and exploring new paths ,tracks and vistas, with a picnic or two.

This week-end we took part in our first Romeria, (Spanish Horse Fair), along with our friend and teacher Sharon.  We were the only female riders amongst many Spanish men and their stallions !! A great day riding and partying, flamenco and traditions with local musto, embutidos , paella and snails !!!! for all those who rode.

 

Nellie & Me :)

Nellie & Me 🙂

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So once more settled back in at La Rosilla, I can re-focus and get creating again .  Recipe books out and being browsed, to get back on my #cookfromthebooks wagon challenge with menus being planned for guests and visitors.  The veggie patch is growing well, and courgette flowers almost ready for picking and stuffing, vine leaves fresh and green too will be hopefully ready to be harvested at the weekend to be turned into delicious dolmades.  The first figs our Brevas, and plumping and turning colour nicely – Oh the joy of mouthwatering home-grown ingredients.

So from us all at La Rosilla humans and animals, Spencer, Rizo, Fanny (dogs), Baba, Rocket, Nutty (cats) Tika & Inca (horses) and Hens aka lovely ladies.

HASTA LUEGO

#cookfromthebooks Week 15, Family, springtime & kittens

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We have been as busy as the springtime bees at La Rosilla.  Preparations are under way for the summer season ahead, and with the fortunate warm temperatures we’ve been having, we’ve been making hay whilst the sun shines .

The annual paint-a-thon has started, whitewashing and freshening up the outside of the house, bringing back it’s summer brightness.  The garden has been tackled, and weeds pulled.  The vegetable patch has had some new summer seedlings, courgettes, tomatoes, lettuce, pumpkins to name a few.

Guests came from Belgium to experience a La Rosilla Paella Day, and the weather was glorious showing off the mountain in all it’s splendour .

Paella Day at La Rosilla

Paella Day at La Rosilla

Paella cooking adventure at La Rosilla

Our eldest daughter has returned from the U.K for the Easter holidays, so we have enjoyed our first family alfresco meals of the year.  When she returns I like to rustle up some of her favourite Spanish dishes, to welcome her home.  This weeks recipe for my #cookfromthebooks challenge is from the wonderfully complete book by Pepita Aris ‘SPANISH’ .

Pepita Aris SpanishRecipes clearly photographed and presented, covering all aspects of Spanish cusine from all regions.  The book has been republished many times and a while back, I professionally reviewed it, on behalf of Books 4 Spain.  It is a cook book I return too frequently, and all dishes I have prepared from it have become a main part of my Spanish repertoire, tweaking as I feel fit.

Stuffed Mussel recipe

MUSSELS WITH A PARSLEY CRUST or STUFFED MUSSELS

450g Cooked Mussels ( Steam and then cool).

Tbsp olive oil

Tbsp melted butter

3 tbsp freshly grated parmesan

2 tbsp chopped parsley

2 garlic cloves finely chopped

seasoning

fresh breadcrumbs.

 

  • Open the mussels, snap off the top shell and leave the mussel attached to the bottom of shell.
  • Lay the shells in an ovenproof dish, packing them closley.
  • Mix the melted butter, olive oil, Parmesan, parsley , garlic and breadcrumbs together .
  • Gently put a tsp of the stuffing mixture onto each mussels.
  • Grill the mussels on high until they are sizzling & golden.

Together with gambas pil-pil, spicy pinchitos and ribs, we truly had a feast 🙂

 

Gambas pil-pil

Gambas pil-pil

Never a dull moment at La Rosilla…

With springtime comes babies ! Baby animals, and while playing on the land, our youngest daughter stumbled across two tiny weeny kittens just hours old, that had been abandoned probably by a mother that had been frightened away by local dogs. Unable just to leave them to perish, we have taken on the task of hand rearing them, a rewarding but very tiring task and with an uncertain ending.  We are doing our best and are taking each day as it comes, 2 hourly feeds through the night too !  So I’m feeling in quite a zombie state today, I do not miss the sleeplessness nights of years ago …So watch this space, and send me luck, patience and stamina.

BUEN PROVECHO

If you would like to join in this years challenge of #cookfromthebooks I would be delighted :) Just add the hashtag #cookfromthebooks and add the logo below & link to this site.

#cookfromthebooks cooking challenge 2014

 

 

 

#Cookfromthebooks Week 11 Spring flowers and Aga’s

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I am experiencing many firsts over the next two weeks, definitely testing my personal strength and mind and something I am sure once I’ve completed I will look back on and say, it was a doddle, well hopefully that’s my plan 😉 !

I have flown from Spain to care for an elderly gentleman for 2 weeks in beautiful Sussex, an area unknown to me, I’m a Warwickshire lass, it feels very south.  Obviously not as south as the Montes of Malaga, but still South.

I’m staying in a country cottage, down a quiet country lane, in a village like a grew up in where everyone still says ‘Good Morning’, many with a plum in their mouths 😉 Very Dibleyesque.

All though bitterly cold, (my blood must’ve thinned) it is so lovely to see all the spring flowers lining the villages, fields and hedgerows, whether the sky blue or grey these flowers lift the spirits and give hope. I’ve filled a jug with cheery daffodils for my bedside table, a pretty sight first thing in the morning, when the dawn chorus has woken me so early !!!

Leaving ninos behind and OH in charge of our life of chaotic but wonderful, mountain mayhem is the hardest part of my experience, also knowing that I’m in the same country as my folks and No 1 daughter, but further in hours away then a flight to Spain, so won’t be able to see them is a challenge too 😦 The social demons for some !!  of Facetime, Facebook & whatsapp will be my daily salvation and my connection with my ‘Real’ life 😉

It is though a pleasure to be spending time with someone who at the ripe age of 89, loves to wine, dine and socialise, I think some one I will aspire to be like.

So I may have left my kitchen behind, but my La Rosilla apron came with me and when the going get’s tough I’m going to cook myself through it.

Here we come to the Aga, always on my ‘One day & wish list’ having spent many a day warming myself around friends Agas, when living in the U.K, a real feel of ‘The heart of the home’ but never having cooked on one I’m finding it’s a learning curve, a happy learning curve.

After waiting for my eggs to boil for what seemed likes yonks, I realised my pan was on the simmering plate, not boiling plate.  My chicken roasted to perfection, almost like in a dutch oven, and my bread, now that made my day, home-made bread and Aga’s they just seem like a married made in heaven.

So my #cookfromthebooks , book this week, I think will be getting a well deserved airing.  Aga Cooking ‘The contemporary recipe bible for all Aga owners’ by Amy Willcock, not so much for the recipes, I haven’t browsed them enough yet, but as a guide to remind myself what goes where, and how to cook what.  Do you know one of the best things about the cooker is it’s ability to do the ironing ? and of course warm your bottom and hands after a walk in the cold 😉

My recipe is one I use a great deal at home, when I bake bread at the week-end, so this was my first attempt at bread in an Aga, I had to improvise on mixing bowl and scales, there wasn’t any and no bread tins, so a Le Creuset pot, was the chosen recipient.  I bought the fresh yeast with me from Spain I don’t think you can beat the fresh stuff 😉

Sun-dried tomato and seed bread.

500g country grain or wholemeal bread flour

1 tsp salt

300ml warm water with 1/2 tsp of sugar and a cube of fresh yeast, allow to dissolve and yeast to bubble about 10 mins

glug of olive oil

handful of chopped sun dried tomatos

handful of mixed seeds, sunflower, pumpkin etc.

  • In a large bowl put flour, and salt, make a well and gradually add water/yeast mixture, stirring as you go.
  • Add olive oil, and then with your hands bring the dough together and kneed for a 10 mins until smooth and elastic.
  • kneed in the sun dried tomatoes
  • put dough into an oiled bowl and cover with damp cloth or plastic bag, and leave in a warm place (next to the Aga 😉 to prove until doubled in size
  • knock the air out of the dough, kneed a little and then shape to required shape, slash a cross in the top with a sharp knife and sprinkle the seeds on top.
  • leave to rise again for about 20 mins
  • Bake in the roasting oven of the Aga, or in a hot oven for 25-30 mins.
  • You can tell when it is cooked through when you tap the bottom of the loaf and it sounds hollow.

 

Enjoy hot out of the oven, with lashing of butter and bowlfuls of home made soup, perfect for a chilly day.

Until my next AGA SAGA, wish me luck on my duty.

and for my hard work I have been presented with these, that made me smile 🙂

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Buen Provecho.

 

 

 

#cookfromthebooks week 10 – Reunions & french fayre.

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A fabulously hectic week, of friends and frolics has left me literally unable to speak…my jaw has gone into painful spasm, maybe the price I’m paying for eating,drinking, laughing and singing too much 😉 So I’m now on soft food and alcohol free tipples, best recover soon.

A few months back I volunteered on a language immersion course by Diverbo, to assit Spanish teachers in their quest to improve their English language skills, us volunteers were known as the ‘Anglos’. This week the Anglos of Southern Spain ( Malaga, Almeria, Murcia and Marbella) had a reunion, we re-grouped for a fabulous evening of wining and dining, laughter and merriment.  One of the gentleman known as ‘The Baron’ lives not too far from me at La Rosilla, so were pooled culinary skills and created a menu of french delicacies for our new friends.

Steak Tartare

Smoked salmon, avocado & goats cheese terrine

Coq au vin

Gratin dauphinois

Garlic braised spring greens

Tarte au citron & pot au chocolat

melting camemberts

Cafe and cognac

Some of our diners we knew may be a little unsure about steak tartare, so we held back from describing it’s origins or naming the dish, until after they’d tasted it, naughty I know, but we were able to convince most of them and they agreed, they wouldn’t have tried if they’d known, just proving many people pre-decide before trying 😉

For my #cookfromthebooks challenge this week, my sweet treats of Tarte au Citron & pot au chocolat, were taken by the simple and clearly written book ‘FRENCH’ by Raymond Blanc, published by M & S. The book  was originally published in 2003 as ‘Foolproof french cookery’

Raymond Blanc at Le Manoir

I have very fond memories of my visits to Le Manoir aux quat’saisons in Oxfordshire when I lived in England, reserved for very special treats, a place from the moment you arrived you feel clam, looked after and you know you are going to have an unforgettable experience.  Dining, gardens, accommodation, all faultlessly designed.  Unpretentious and impeccable  service, makes every one feel special and welcome.

My little pots of chocolate I adapted slightly and here is my recipe, rich, decadent and perfect for the chocoholics out there.

POT AU CHOCOLAT

Makes 8 little pots or glasses.

300 g of dark choc, broken up

250 ml double cream

75 g of butter

good glug of cognac

  • Put all the ingredients in a heatproof bowl over a pan of simmering water stir gently, until melted.
  • Pour into shot glasses or espresso cups.
  • Chill until ready to serve.

 

Our reunion was a great success, all different characters from all walks of life, coming together to re-confirm our new friendships.

Now for me, I’m off to make soup that I can sip through a straw, and hope my jaws gets back to full waggle soon 😉

BUEN PROVECHO

If you would like to join in this years challenge of #cookfromthebooks I would be delighted :) Just add the hashtag #cookfromthebooks and add the logo below & link to this site.

#cookfromthebooks cooking challenge 2014

#cookfromthebooks week 9 – Carnival capers, supperclub visit & almond tart.

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The end of Semana Blanca holiday (half term here) in Malaga province, went out with a bang. A family day out on the coast enjoying blue skies and warm sunshine, a chance to finally sample a fellow supper-clubbers Rooftop Table’s gourmet ‘Thai’ delights, dancing on a bar, well it was ‘Carnaval‘ and afternoon tea with tart, Almond & raspberry slice, from Bill Granger’s book, aptly named ‘Holiday‘ .

I can’t believe it’s week 9 of my personal #cookfromthebooks challenge already, this has got to be one of my best New Year resolutions ever, a win, win resolution. 🙂 That I’m loving sticking to, and everyone else is enjoying the fayre.

Bill Granger’s style is chilled and comforting, this book, focuses on occasions and events all related to relaxing and food.  Outdoors, fireside, celebrations and barefoot.

Bill Grangers Holiday, book review by La Rosilla.

I knew we were expecting a hectic week-end of revelry, so I decided on a decadent and rich Almond and raspberry slice recipe, to enjoy as and when we wanted, whilst taking a five minutes to sip tea and chillax.  All the ingredients I had in the fridge and store cupboard, and I easily managed to put it all together in between chores before going out.

ALMOND & RASPBERRY SLICE

It has a crunch shortbread bottom, fruity layer of jam (use your favourite flavour) and a sweet nutty topping, definitely not an everyday treat 😉 .  Don’t make the mistake I did, and add all the sugar at the almond stage, it then is really sweet !!!!

210g butter softened

165g caster sugar

2 tsp vanilla extract

200g flaked & whole almonds mixed

2 tbsp milk

225g plain flour

40 g cornflower

160g raspberry jam

  • Preheat oven 180c
  • Line a bking tray with paper approx 24 x 20cm
  • To make the almond topping : put 60g of the butter, 55g of the sugar, 1 tsp of vanilla, the lamonds and milk in a pan.  Cook over a low heat until the butter and sugar has dissolved, then leave to cool
  • Make the shortbread base : beat the remaning butter, sugar and vanilla, until pale & creamy.  Sift the flour and cornflower together and beat into butter mix until crumbly.
  • Press the dough into the baking tin and bake for 12 mins or until light & golden.  Leave to cool for 10 mins.
  • Spread the jam over the base, then the almond mixture.
  • Return to the oven and bake for 25 mins more.
  • allow to cool and then cut into squares.

Enjoy with tea & breathe !

Family rating adults 10/10 chi8ldren 7/10 dare I say too rich for them !!

Back to reality now, children back at school,l cooler climes and wind blowing a hoolie, Oh well it’s nearly the week-end 😉

BUEN PROVECHO

If you would like to join in this years challenge of #cookfromthebooks I would be delighted :) Just add the hashtag #cookfromthebooks and add the logo below & link to this site.

#cookfromthebooks cooking challenge 2014

Semana Blanca, blue sky, warm day, let’s go !

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Semana Blanca, is celebrated in the province of Malaga with a week off school, because rightly so all our main Ferias are celebrated in August, and the Junta (Government) believe we need extra time off 😉  This week also coincides with ‘Dia de Andalucia‘ a day we celebrate and commemorate  for when the province became a Autonomous region.

For the 9 years I have been here, Dia de Andalucia has always been a day of beautiful weather, a day of hopefulness and a reminder to me why we chose to live here.  over the years we have celebrated in many ways, grouping together with friends, sharing typical plates of food, doning green & white and making merry.  This year, with children growing up and lives getting busier, at home was just my OH, and no 3 daughter ‘Noo’.  So we made the most of just having our youngest in tow, and headed to the coast in search of a few more degrees warmth, places we’d passed but not stopped at and a few family favourites.

First stop the Buddhist Stupa in Benalmadena, this stunning white temple, with gold dome is a perfect backdrop to the blue Mediterranean sea.  Perched high on the coast, this wonderful place, was peaceful and calming and exquisitely decorated .  Funded and built with one man’s dream, now funded by donations.

Just across the road, The Mariposario (Butterfly exhibition) awaits .  Built as a Thai temple, this tropical park is beautifully presented and designed.  Tropical plants, cretaures and 1000’s of butterflies are housed, cultivated and cared for here.  The whole biological ‘Butterfly’ cycle can be witnessed and is very well explained by the staff, from caterpillar, chrsilis to graceful butterfly.  Eye spy ‘ Butterfly’ is encouraged for everyone and a spotting paper given to all.  Orchids, succulents and spectacular flora, are enjoyed by birds, Iguanas, Chameleons and even a Wallaby and Tortoise.

Lunch of course, off to the prom we went.  The glorious weather had bought out the hoards, locals & tourists, flip slops & shorts 😉 Restaurants and chiringuitos were being queued for, restaurant Maitre D’s promoting there menus, to the wandering crowds.  We knew what we wanted, simple Andalucia fayre to celebrate the day.   face in sun, cerveza in hand, espetos (sardines) on the fire, the famous and alluring aroma of the Costa in the sun.

Suitably fed and watered and cheeks pinked, bag stuffed with bread to feed the ducks, a stroll around our family favourite park was called for, Parque de la Paloma in Benalmadena,  are lush gardens, lakes, waterfalls, rabbits, chickens and ducks waddling free.  Adventure parks and cactus gardens, picnic places, bars , fun for all the family.

One more attraction to tick off.  A rather surreal place, again built by one mans dream to celebrate his interpretation of architecture through many eras and styles. Byzantine, Moorish, Baroque & Gothic.  Built out of stone, terracotta and cement the Castillo de Colomares is an intriguing place to wander around for an hour or so.  Built over 7 years, it now stands high into the hills of Benalmadena Pueblo.  Those with creative or dramatic minds can be transported into a world of make believe, others may just wonder why ? You decide.

Walked, eaten, played, explored, learned, climbed, discovered – Andalucia solo hay una !

 

Experience these wonderful places yourself, whilst holidaying a La Rosilla.