Tag Archives: springtime

Spring has sprung !

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Spring has sprung !

My goodness it was a long time coming, after what has seemed an age of rain, wind and storms and cooler than average temperatures, we woke up at the weekend to blue skies and sunshine.

We enjoyed breakfast alfresco, and drinks and canapés with friends before a long leisurely sunday lunch.

We even got up to Sierra Nevada, to ski before they ended their season.  The constant rain fall gave us plenty of fresh white snow, and the clear skies created the perfect skiing day.  Tired bodies and rosie cheeks were sign of good day had by all, a short 2 hour journey from La Rosilla, we were home for supper and sipping a relaxing glass of red.

Normal service resumed ! Por Fin ! 🙂

Now the annual pre-summer preparations must start in earnest at La Rosilla, weeding, olive grove maintenance, pruning and burning and then the white paint-a-thon for outside.  Windows are flung open wide to let the air flow through our casa to dry everything out and let the fresh air in.

The mountains are full of wild flowers, orchids, sweet peas, garlics and borage, bees are happy gatehring their pollen and birds busy making nests and singing their hearts out.

 

I’ve put my hiking boots back on, and trying once more to up my game, get fit and strong to do another leg of The Camino de Santiago in June, this year I’m going to do the Finisterre and Muxia route, along the coastal paths to the the end of the world ;). It’s definitely breathtaking in more ways then one, climbing and hiking the Montes de Malaga, but I’m so grateful I live in this stunning part of the world, and these routes are on more doorstep, ever changing through the seasons and at this time of year in their prime.

Primavera (Spring) lovely to see you x

 

 

 

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#cookfromthebooks Week 15, Family, springtime & kittens

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We have been as busy as the springtime bees at La Rosilla.  Preparations are under way for the summer season ahead, and with the fortunate warm temperatures we’ve been having, we’ve been making hay whilst the sun shines .

The annual paint-a-thon has started, whitewashing and freshening up the outside of the house, bringing back it’s summer brightness.  The garden has been tackled, and weeds pulled.  The vegetable patch has had some new summer seedlings, courgettes, tomatoes, lettuce, pumpkins to name a few.

Guests came from Belgium to experience a La Rosilla Paella Day, and the weather was glorious showing off the mountain in all it’s splendour .

Paella Day at La Rosilla

Paella Day at La Rosilla

Paella cooking adventure at La Rosilla

Our eldest daughter has returned from the U.K for the Easter holidays, so we have enjoyed our first family alfresco meals of the year.  When she returns I like to rustle up some of her favourite Spanish dishes, to welcome her home.  This weeks recipe for my #cookfromthebooks challenge is from the wonderfully complete book by Pepita Aris ‘SPANISH’ .

Pepita Aris SpanishRecipes clearly photographed and presented, covering all aspects of Spanish cusine from all regions.  The book has been republished many times and a while back, I professionally reviewed it, on behalf of Books 4 Spain.  It is a cook book I return too frequently, and all dishes I have prepared from it have become a main part of my Spanish repertoire, tweaking as I feel fit.

Stuffed Mussel recipe

MUSSELS WITH A PARSLEY CRUST or STUFFED MUSSELS

450g Cooked Mussels ( Steam and then cool).

Tbsp olive oil

Tbsp melted butter

3 tbsp freshly grated parmesan

2 tbsp chopped parsley

2 garlic cloves finely chopped

seasoning

fresh breadcrumbs.

 

  • Open the mussels, snap off the top shell and leave the mussel attached to the bottom of shell.
  • Lay the shells in an ovenproof dish, packing them closley.
  • Mix the melted butter, olive oil, Parmesan, parsley , garlic and breadcrumbs together .
  • Gently put a tsp of the stuffing mixture onto each mussels.
  • Grill the mussels on high until they are sizzling & golden.

Together with gambas pil-pil, spicy pinchitos and ribs, we truly had a feast 🙂

 

Gambas pil-pil

Gambas pil-pil

Never a dull moment at La Rosilla…

With springtime comes babies ! Baby animals, and while playing on the land, our youngest daughter stumbled across two tiny weeny kittens just hours old, that had been abandoned probably by a mother that had been frightened away by local dogs. Unable just to leave them to perish, we have taken on the task of hand rearing them, a rewarding but very tiring task and with an uncertain ending.  We are doing our best and are taking each day as it comes, 2 hourly feeds through the night too !  So I’m feeling in quite a zombie state today, I do not miss the sleeplessness nights of years ago …So watch this space, and send me luck, patience and stamina.

BUEN PROVECHO

If you would like to join in this years challenge of #cookfromthebooks I would be delighted :) Just add the hashtag #cookfromthebooks and add the logo below & link to this site.

#cookfromthebooks cooking challenge 2014