Chilled Albarino, from Rias Baixas

 A Sundowner.

Creamy goats cheese from Colmenar baked on-top of caramalised onions.

Kids getting stuck into fresh seafood.

Mejillones Marinera.

Tapas with a cool beer.

Gambas Torpedos – Prawns wrapped in noodles & fried till crisp.

Salad & Sardinas.The taste & smell of a Spanish Summer.

Tomatoes from the garden, olives from the tree.

Gazpacho – 5 a day in a bowl – Giving the liver a breather.

and of course not forgetting the obligatory Paella the ultimate one pot.

a feast for family & friends.

‘VIVA VERANO’