Chilled Albarino, from Rias Baixas
Creamy goats cheese from Colmenar baked on-top of caramalised onions.
Kids getting stuck into fresh seafood.
Tapas with a cool beer.
Gambas Torpedos – Prawns wrapped in noodles & fried till crisp.
Salad & Sardinas.The taste & smell of a Spanish Summer.
Tomatoes from the garden, olives from the tree.
Gazpacho – 5 a day in a bowl – Giving the liver a breather.
and of course not forgetting the obligatory Paella the ultimate one pot.
a feast for family & friends.