Tag Archives: fresh herbs

Under the Stars.

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My first Private Dining event went fabulously last night. I was booked to cook for 14 Australians, who were staying in the most wonderful villa, this was their welcome meal, and only a couple of the party knew, so was a great surprise for all the others.

They were the most lovely family, who had traveled from all over the globe for a re-union, and I was to tempt them with local delights & flavours, whilst they soaked up the atmosphere and charm

It was a pleasure to cook in such a divine location, even the sweltering heat, didn’t dampen my brow !

I welcomed them with a selection of Embutidos, cured meats, salamis, chorizos, jamon, lomo & salchichon, all made in my local town of Colmenar, together with a cheese platter, of goats cheese with a rosemary and thyme crust, the delightful Spanish manchego and a sheep’s cheese with paprika.

Home cured olives, and warm herb & hazelnut bread accompanied the beginning of their feast.

They had chosen a selection of starters, then a giant paella to share.

My daughter entertained with a beautiful flamenco dance and all regalia, and was given a standing ovation.

Supper was finished under the stars, Fruit platter and chocolate fondue & Limoncello drizzle Cake, and with children moonlight dipping in the pool to keep cool.

I love how the joy of food, brings folks together, creates memory moments, full bellies & and the taste of things to come ……

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Hollyhocks & Forget me Nots !

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I like to take a wander around my mountain, and see what nature has delivered to me, after the showers comes the Sun, with the sun comes the flowers, with the flowers comes the bees…The mountain becomes a hive of activity, colours erupt from every corner, the sky the stage backdrop in a colour so blue and pure.

La Rosilla Garden

Like food creating memories, flowers too for me.. can transport me to many a happy time in the past. Seeds have been sown, from travels and gifts from friends. Stored in old brown envelopes, with a hand written scrawl of its contents waiting to come to life. Forget me Nots, sent with a letter, Hollyhocks from my ‘Older’ best friends beautiful English country garden, each year growing and spreading her presence around me in Spring.

 

New comers this year, which will pop up and say hello next year, are Sweet Peas & Aquilega. A gift of a plant a seedling or seeds brings joy for months to come. This weekend, I was given a huge packet of ‘Mediterranean mixed leaves seeds’ that’s a mouthful, well will hopefully be soon, they have been sown, next to me giant radish..and soon with mouthwatering fresh from the patch, and adorning many a plate at La Rosilla.

My first baby courgettes have been born, I will pick them tonight, just minutes before eating, can’t get fresher than that. Maybe just lightly pan fried in Olive Oil, a squeeze of lemon, and a sprinkling of thyme yum.

Tomatoes, are growing rapidly up their golf shafts – (well I am married to a golf club-maker, waste not want not) and fortunately weren’t damaged after the torrential rains..I can’t wait for that first juicy plump tomato, to be picked and eaten in the Sun .

Cheer you up Salad !

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Comfort food, often has the guise of heavy stodgy dishes, don’t get me wrong, they comfort me too, but many a time, you need food to lift your spirits, visually & emotionally..and longing for summer after many a rainy day, I wanted a little sunshine on my plate, with no fuss, no cooking and ready in an instant.

Slicing up a couple of vine ripened toms, a crisp red onion, a log of the creamiest goats cheese, a handful of black olives, a sprinkling of coriander & parsley from the veggie patch, a drizzle of the fruitiest sweetest olive oil, a touch of maldon & a squeeze of balsamic…

Voila, ya esta , hey presto…

 Heaven on a plate 🙂