Monthly Archives: December 2012

Home-made Ho,Ho,Ho !

Standard

Frugal but fabulous, was the theme for our festive bash for my wonderful ladies group ‘View from the Hills‘.  Secret santas of home-made gifts, gave a novel spin to our evening, Blue Peter and double sided tape, I knew were the first thoughts many of the ladies had, but they’re a crafty & talented group and each of us was rewarded by a  beautiful gift thoughtfully created.

Jams, chutneys, dried chilli hangings, terracotta tree ornaments , melting moments, candles to name a few.

La Rosilla ladies group

Sharing supper

La Rosilla ladies group

Merry making

Views form the hills

Spectacular Casa Cuscurro

Roaring log fire, merry music and delicious delights, along with mirthful mulled wine to die for, were shared in the wonderful atmosphere of Casa Cuscurro .

Chat of past adventures and plans for our New Year escapades and events flowed , why not join us next time ?

 

 

 

 

 

The Next Big Thing !

Standard

The Next Big Thing is a huge round-robin initiative of writers, bloggers, authors and journalists who share what they are embarking on next. The format is a set of questions, which can be varied depending on whether the current baton-holder is an author of books, or an online blogger.

I was passed the baton by Tamara Essex a new friend of mine, who I met after reading her wonderful blog ‘A foot in two Camps’ based around her life spread between rural England and rural Andalucia.  When I  first read Tamaras blog posts about my local town Colmenar in the montes of Malaga, they had me chuckling to myself.  I think it is great to see & read another fellows perspective on our life here, albeit if she is a ‘Townie’ 😉

So this is me @lynzinthesun, blogger, recipe writer, cookery & culture class giver,  local book club  & ‘ Views from the hills‘ ladies group founder . Phew, no wonder my life is manic !

I will be passing the baton on to two great virtual friends of mine, who have kept me inspired, supported & amused with their tales from their corners Andalucia & who I very much hope to meet in the flesh in 2013 !

Here are my questions & answers ;

What is the working title of your project? I blog at La Rosilla lifestyle & food , writings and tales of our family life, in our rural Finca on a mountain in Andalucia. I like to think of it as a harmony between food & nature.

Where did the idea come from?

I started writing a personal diary from the day we left Blighty ,lock, stock & barrel.  Many friends said ‘Lynz you should write a book’ but I thought they are two a penny now.  Although Driving over lemons &  A parrot in a pepper tree had inspired & whet my appetite  to take the plunge into a new life , I wasn’t sure our roller-coaster of a Spanish life would fit into a book, so I took to blogging instead.

What is the one-sentence synopsis of your blog?

Life on a mountain in Spain, experiences, memory moments & food, glorious food.

How long do you spend writing posts for your blog?

I seem to be forever online, researching, tweeting but actually writing I think probably 2 hours a week.  I enjoy the time, it makes me reflect on what we’ve done as a family, and also makes me grateful of what we have achieved or experienced.  I try to keep my blog as positive as possible, and at times when things get too much, I can loose myself in writing.

To what book would you compare your blog?

Not sure about a book ; for my children it would be ‘Swallows & Amazons’, the tales I write about them, and the wonderful things they get up to on the mountain, sure give them a life of adventure.  For me, probably a T.V series ‘The good life’ I live a life of cross between Margot & Barbara , we’ve done the pigs, allotment, self sufficiency, but I do like a glass of bubbles in my hand 😉

Who or what inspires you to write?

I never take for granted my view or breathtaking location I live in , day to  day happenings inspire me to write.  Nature, plants, the weather, fiestas, traditions & lifes happenings – Just this morning, on a December day crisp & bright the bees are buzzing and busy collecting honey from our Passifloras & the Cooker repair man is busy in the kitchen doing the necessary to ensure the La Rosilla kitchen stays open at the vital time – Real life !

La Rosilla Terrace Dining

What is on your agenda in the next month or two?

My eldest daughter arrives home tomorrow for Christmas, so we will be together as a family – Can’t wait.  I’ll be cooking away, for guests and clients, busy with my Christmas orders for Buche Noel & shortbread .  As the New Year arrives, keeping warm is always high on the agenda, it gets cold up in these hills…I am planning new dates for my cookery & culture days & supperclub events.

What is your dream of a next big thing?

My Next Big Thing, is work in progress, I am slowly writing, compiling & planning my own cook book, which will be a compilation of recipes from family, friends and guests to La Rosilla. Favourite dishes, full of traditions & tales, from all over the world – the title ‘DELISH’ .

Well I need to get baking, so I’ll pass my baton on to two wonderful ladies;

Carole Byrne who writes a great blog Further south of Granada .  Carol keeps me entertained with her tales of even higher up rural Spanish life than me, way up in the Alpujarras.

Ann Larson is an extraordinarily busy lady, who writes about her life in Yunquera on her Olive farm, here she grows all her own vegetables, herbs & olives, which she uses to make the most beautiful natural products called Lujos.  Both ladies like me experience, all areas of Spanish life, warts and all.

So from my NEXT BIG THING to yours – Buen Provecho 🙂

 

 

 

 

What a week that was !

Standard

Whistle stop tours are always my itinerary style whilst visiting the U.K, so many places to go, people to see..but I love it !

My week just gone, was spent doing all that I love, working with food, networking with like-minded people, visiting friends, eating, drinking and not much sleeping .

First port of call, Warwickshire where my dear friend Caroline of Pink Jelly Marketing, hosted my first few days of stay.  We visited the breathtaking Compton Verney, for a night of inspirational talks, held by the Federation of Small Businesses – the highlight of the night for me, was the amusing and uplifting presentation given by Mask – arade, the business the Dragons Den poo poo’d that now is flying high, and their celebrity masks are gracing many a party, event, function & worldwide stage . Generously we were given masks to take home, which became a talking point of my week, and created family parties that would be talked about for many a year to come.

Sharon Osborne Mask arade

Jordan Darcey Olly Murs, Russel & Bruce

I was dined in style at The Arden Hotel in Stratford, the decor was divine,  along with my favourite tipple ‘Sancerre’ the food was amazing – my taste-buds were well and truly tickled, Scallops to start and pork belly to follow to finish a fragipane & fig tart – Delicioso.  We had the most attentive waitress, who to kept us entertained without being intrusive.

El Greco, the new Greek restaurant in Stratford -upon- Avon was enjoyed on a very chilly night, Flare the owner was gregarious and welcoming, here we enjoyed a vast meze and wonderful Mediterranean  flavours – A fabulous location for  a private party too, and the loos were spectacular 😉

The main event for me was the working part of my trip, at The BBC Good Food Show in Birmingham, it was so good to be amongst so many ‘Foodies’ producers, chefs & celebrities.  My home was on the Gower Cottage Brownies stand, hectic, manic sometimes but great fun, brownies to die for.  I was alongside Tim Kinnaird (masterchef) and his beautiful Macarons & more .  The most delectable macarons of all shades & flavours artfully displayed and presented.  Aching feet and backs were soothed by foodie trades & tipples a many, thank-goodness I wasn’t driving 😉

Gower Cottage Brownies

I was given a Masterchef cook book to add to my collection, signed by all Masterchefs & celebs, which will be pride of place on my shelf. I also had chance to Tweetup with fellow Supperclubber Kerstins Kitchen .

Supperclub Kerstins Kitchen

Work over – Friends & family time, 2 Christmas dinners, sprouts a plenty, girly get together, dancing on the ceiling, no kidding , cinema for the final Twilight , hair of the dog most days – Laughs, little sleep and a very early morning flight home – Fabulous.

Now back to reality and preparing for my final Supperclub of the season tomorrow, Buche Noel baked and shopping done just (forgot today was bank holiday !)

Buche Noel - Yule log

Looking forward to getting organised for (C) still going into a panic when I say the word, oh & a lie in at the week-end to try to catch up on my beauty sleep, boy it’s needed.