Monthly Archives: December 2011

Catch up !

Standard

Catching up on life, keeping up with traditions, getting some fresh air have all been on our agenda this month. We’ve been blessed by glorious weather up in the mountains so far, clear days, beautiful sunrises & sunsets, skies oh so blue. Crisp mornings, and nights still bearable with an extra blanket or two.

Noo, Rizo & Spencer

We’ve taken country walks, to blow away the cobwebs, and breathe in the clear air, and stop and look at what is happening around us. Flowers still blooming, trees full to bursting with citrus, oranges, lemons & grapefruits. The river is gently flowing, perfect to wade in wellies, play pooh sticks, and for the dogs to have their annual swim, well or Spaniel anyway the Water Dog, does everything she can to avoid getting her paws wet !!

We journeyed a little more inland to the spectacular El Torcal natural park, to climb, trek and picnic with our friends aka @familinspain, enjoying the winter sunshine, and trying to walk off our already indulgent excesses.

El Torcal National Park

In the home, we’ve baked, and cured. Tree decorations, mince pies & sausages rolls, which were meant to be for Crimble, but got munched as soon as out of the oven…well who can resist a hot sausage roll.

Hot Sausage Rolls

Our olives have had their month of being bathed in water to extract their bitter juices, and now have been rinsed and marinated in thyme, rosemary, parsley  caraway, orange zest, sherry vinegar, garlic, bay & olive Oil for us to enjoy over the months to come.

So with a slight lull in proceedings today, perhaps I shouldn’t talk to soon, I’ve taken the time to catch up with my goings on….who knows when I’ll have time in the near future.

Out for 3 festive frolics this weeks, god bless my liver & my sanity 😉

When the going gets tough …

Standard

Like many people I’m sure at this time of year, there doesn’t seem enough hours in the day, or enough pennies in the pot – Life sometimes just piles more onto your plate than you can chew …

Well when the going get’s tough I go cooking …..

So I’ve stirred up my Christmas pud, and probably made just one too many wishes…

I’ve baked 6 Christmas fruit cakes, following my old Nan’s super easy recipe, and am feeding them daily with their tot of brandy – 1 for them 1 for me 😉

I’ve made my quince jam to add a sharp & sweet addition to my Christmas ham.

Sherry & Tapas Tasting

and I’ve cooked with my dear friend Lisa aka @familyinspain who joined me on a La Rosilla Cookery & Culture Day, to sample my fayre , join me in sampling sherry & tapas, discover the local countryside, go embutido (Cured meat) shopping and click away at her heart’s content taking some lovely shots of the day.

Embutidos Colmenar

So with the advent doors being opened, oranges studded with cloves and my mulled wine pot on the stove ready for its first fill, the festive aromas fill my senses & add a little cheer.

So as I look ahead to a month full to bursting, with much work and I hope much more play, I wish you all a happy and calm countdown…..

and let’s remember it’s just 1 Day !