Tag Archives: Catering

Time to catch up !

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Oh my goodness, I can not believe I have not sat down and written since May ! . Shame on me, but mind you It’s not that I’ve been not living life to the full, and sometimes it’s just not the right time to write.  Well I’m back after a full to bursting, memory making, new experiences, catering to the max, foam partying, tapas tours & family and friends filled summer.

Family celebrations and special 18th birthday for my daughter with party and feasting and a great day at a stunning beach club to end it off.

A summer of welcoming guests on cooking and culture days from all over the world.  Honeymooners, friends holidaying together, families sharing new skills and cooking the perfect paellas.

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Girls from Holland.

Mama mia style weddings were a joy to plan and create for clients, with the Andalucian mountains and rustic villas providing the perfect backdrop for events to remember.  My biggest challenge this summer was to prepare, display and serve 800 tapas for an individual and stunning wedding celebration, it was utterly fabulous.

Holidays over, ninos went back to school, first rains appeared, temperatures dropped then rose again and now a heady Autumn we are enjoying.  Still able to eat alfresco and light up the BBQ, maybe just have to don a wrap or shawl as the sun sets.  Plants and flowers are coming back to life, after a long, hot summer.  Bees are busy on the blooming passionflower, and toads a plenty are coming out of their holes.

New season produce is flourishing, Chirmoyas, pomegranates, sweet potatoes to name a few.  Thoughts and tastes are turning towards comfort food, homemade soups and casseroles, long slow braised dishes and home-baked bread to mop up the juices. Most exciting for me is finally getting my new kitchen, which I’ll blog as #operationkitchen.  It has been a long time in the planning and saving, but soon work will commence.

So best foot forward for me, back to blogging, menu devising and planning for the future.  I’ll try to keep my cool when the demolition starts, but hey I can’t promise 😉

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To have time …

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Oh my goodness, I really am sitting here with time to write .  The first time in many weeks, even months that I can think it´s now time to jot down, make note and remember why I´ve been so busy .  Not that I haven´t enjoyed the hectic, manic, crazy summer months we’ve had, but headless chicken springs to mind !

I relish the long summertime the children have off, I love being surrounded by them, grabbing the odd hour or day when we can dash off somewhere, and do Spanish summertime things, beaching, exploring, bbq´ing , entertaining, feria´ing.

Altea by bike.

Altea by bike.

This summer has seen my busiest yet at La Rosilla, I have met and cooked with people from all over the globe, I have catered for folks enjoying special occasions, family reunions, surprise parties and proposals´(she said yes), it´s so wonderful to create memory moments for us and them and learn about traditions from different places, always with one thing in

common, ´Food glorious food´.

Fine dining in Spain.

Fine dining.

 

What firsts have we done , what have we achieved ?

We met Alpacas, who took me for a walk .

I cooked for 150 people over 4 days from 4 different continents.

We went diving as a whole family, exploring the natural reefs of the Costa Blanca.

Slept on a deflating airbed for 2 weeks.

Guadalest.

Guadalest exploring

I gave cookery and culture days to travelers from Philippines, Australia, USA and Belgium.

La Rosilla Spanish Buffet

La Rosilla Spanish Buffet

Entertained like the Von´Trapp family 😉

We had guests hiring La Rosilla from Prague, Holland and England.

Flamenco La Rosilla. Homegrown entertainment.

Flamenco La Rosilla. Homegrown entertainment.

We hired bikes and explored the coastal paths.

Cooked in 11 different kitchens.

a Rosilla On location catering.

On location catering.

Lost 3 stone in weight. (5.2 Diet I thank you)

We hosted a cultural work exchange student.

La Rosilla, summertime ready .  Luxury villa rental.

La Rosilla, summertime ready

We moved out, moved back in, moved out, moved back in.

To write down what we´ve done, makes me feel like a child, on my first day back at school and the teacher saying ´What did you do in the holidays´and I would often and sit and think ´oh my what did I do ?

Well I know I burned the candle at both ends, felt at times I was going mad, ate some fabulous food and quaffed some wonderful wines, laughed, cried, ranted and raved, was surrounded in organised chaos most of the time, but by gosh it´s been a gud´un.

Thanks to one and all who have been part of it …

And now to regain composure, create new recipes, organise upcoming events,  plan my new kitchen, enjoy the cooler climes, build our new fire pit and return to the domestic goddess that I am 😉