Category Archives: Life Style Spain

Talk non-stop, ‘No problema’

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One thing I’m known for is having a great deal to say , so when I saw an advertisement for English speaking folk were wanted to share their language, knowledge & traditions with a group of Spanish teachers wanting to improve their English for their students, I thought, this is me, this is my turn to give a little back .

I applied to DIVERBO , a company based in Madrid that organises immersion language courses and thought no more of it.  A couple of weeks later I was ‘IN’ and planning for my trip commenced.  Now those with family, animals and businesses will know that taking a week out, calls for some military operation tactics, extreme organisational skills and then at the 11th hour a ‘oh what the hell’ approach.  So timetables and to do lists were prepared for the family, bags packed with plenty of warm clothes, I was swapping one mountain view for another albeit much higher up and much colder.

I was quite anxious, not knowing really what to expect, but prior to departure the  comradery started with emails to and from volunteers, this eased my nerves. I was to meet up with another lady on her travels to share our journey up Cazorla Jaen.  Our journey flew by, I’m not sure we even drew breathe, I was in good company 😉

Stopping en-route for the must have Spanish breakfast ‘Pitufu Catalana’ and Cafe con leche, I was approached by an elderly gentleman, with map in hand, speaking in English ‘I don’t suppose you’re on your way to Pueblo Ingles ?’ and here we met the wonderful Henry, who too was on his inaugural adventure with Diverbo and at the tender age of 81, hats off to him !

The most beautiful journey was enjoyed with spectacular scenery of vast planes, snow capped mountains and forest clad hills.  Driving through the National park, Coto de Valle our lodgings came into view.  A comfy, warm hotel, peacefully situated in stunning grounds, fountains with icicles, persimmons and madrona berries, hanging like baubles and  our home for the next week.ice

We went straight to lunch, where a plentiful array of tapas and welcoming red wine awaited and for me the biggest surprise.  I was greeted by a lady who said ‘Lynsey ?’ me ‘Yes’, ‘ What was your maiden name ?’ , a tad direct I thought ‘ Spencer’ I replied ‘ Well I’m Wendy Warner’ …Speechless already and I’d only just arrived.  wendy and me

Wendy & I were great friends growing  up in our rural village in England going to Nursery, Infant & Juniors together , spending long summer holidays on our bikes, roller-blades and hanging out.  Here we were, 30 years later, in the middle of nowhere and sharing a room !!!  The fun started here 😉

Our first evening we were all introduced to each other, the brave Spanish teachers as nervous as us, the other volunteers from all corners of the globe and after a few ice breaker games , the friendships started.

The week progressed FULL ON, this is not for the introvert ! One to one discussions, group activities, theatre, games, quizzes but always TALKING non-stop talking 14-16 hours a day.  We walked and talked, climbed and talked, visited and talked, danced and talked, dined and talked !quemada

Half-way through the week, voice faltering rapidly, exceptionally tired, I do like to burn the candle at both ends, and to my delight so did many of the others, I thought NO no more, I just need to go home. My name’s Lynsey get me outta here ! But then a second wind, the end was in site, and visit to the local town of Cazorla, gave a little respite and the progress of us all was outstanding.

I am still amazed at the level of English our teachers had, their passion to learn, share and get involved.  The desire to return to their classes from Nursery schools to university level with an advanced knowledge and enthusiasm to include English language into their classes as much as possible.cazorla

During the week I was often questioning my own ability of language, I was aware of my pronunciation, my explanations and the complexity of English.

Meal times and social time were a joy, each time changing places and meeting and creating friendships with new people.  Sharing traditions, colloquialisms and all totally in English. Singing, dancing, guitar playing, some talented folks out there ! Those learning or speaking a foreign language will know that  senses of humours are very difficult to gauge, but they got it !

Last morning at Diverbo !

Last morning at Diverbo !

All in all a rewarding, sole searching, exhausting, friend making, voice losing, laughter filled, undeniable unforgettable experience.

And to all my friends from Cazorla, new and old and from all over the world, Thank-you for getting me through it and as we say Until we meet again !

Ruby Pomegranates !

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As every year, I’m always delighted when the first Pomegranate is ready or ‘Granada’ as they are called in Spain.  They hang dripping from the trees on the mountains. some splitting with their over ripeness, giving a sneaky peak to their ruby-red jewel’s inside.

I use them as much as I can when in season, Pom Raita, Pom Punch, Pom Cous Cous , This year I created a lush salad with other fruit  and herbs in season, Poms, watermelon, feta, rockets, nuts and local jamon and olives delish !

Pomiliicious Salad

Pomiliicious Salad

I also went about creating my first Pomegranate Molasses, an ingredient that I use a great deal in Middle Eastern cooking, but surprisingly have never been able to find locally , the results were fabulous.  Now I have the ruby spectacular syrup to take me through the winter months.  I also jarred cute bottles for friends for ‘C’ just can’t say the word yet, I hope they’re not reading !!

POMEGRANATE MOLASSES…HERE’S HOW !

Pomegranates

Gather as many Poms as you can.

 

Slice in half.

Slice in half.

Juice the poms.

Juice the poms.

Pomegranate juice, 20 poms makes about 1.5 litres !!

Pomegranate juice, 20 poms makes about 1.5 litres !!

Put the juice in a pan, with 2 tbs of sugar and a juice of a lemon, bring to the boil and then simmer uncovered to reduce to a thick pouring consistency, then bottle.  Will keep in the fridge for several months.

Bottle of ruby nectar Pomegranate Molasses.

Bottles of ruby nectar
Pomegranate Molasses.

 

 

 

Is it that time already ?

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My blogging has been on a back burner, not that I haven’t had many wonderful things to share and thinking about, but my laptop has died !  The only computer we have now in the house, is the OH’s at the back of the lounge, in a cupboard come office and I just don’t feel at home there.

I have spent many weeks giving my website a facelift, on a makeshift laptop, that after every five minutes lost it’s internet connection, that along with learning  an all new,  wordpress premium theme programme to me, was enough to put me off technology and social media for a while, well apart from FB and Twitter of course !!

So here I am, out of my comfort zone, in the cupboard trying to catch up.

Sunrises in the mountains.

The Autumn had a heady warm start, crazy sunshine filled days have been a joy.  Local visitors and holidaymakers were able to soak up the weather, and the relaxed rural atmosphere of the mountains, and I was lucky enough to cook for many of them in there chosen holiday abodes.  Traditional dishes, with many home-grown and always seasonal ingredients, delivered to the door in hampers ready to for them to enjoy.

As a family we have taken on some new hobbies.  I have bought a new bike, and we have enjoyed coastal cycles all together, stopping for picnic and long beach lunches, and then burning off the calories .  My youngest has finally after years of pestering me, started horse riding and seems a natural, enjoying riding in the mountains and learning all the necessary roles of horsemanship, muck and all ! Familytime together on the coast..

Taking the fitness one step further Zumba and tone has become a weekly class I can’t wait to go to, and I even persuaded my OH to don his dancing shoes and we are learning the Argentine Tango together. We may live rurally on a side of a mountain, but there’s still plenty going on and our life is one new experience to the next .

The vegetable patch has been fruitful, and I’m still overwhelmed with Aubergines,  we are waiting for the next good rains, to rejuvenate the garden and start planting up for the winter months.  The grapefruits, lemons and clementines are growing  riper on the trees and olives almost ready for picking.  Harvest from the La Rosilla patch.

We’ve been working hard on the mountain at La Rosilla, lots of pruning to trees and shrubs, that had grown too big for their boots and were obstructing our to die for view.  New cane roofing on our pergolas and cutting back of climbers, so it’s not so much of a wilderness.

La Rosilla

We treated ourselves to a ‘Firepit’ which has been a delight, since the clocks went back our weekend evenings have been extended outside, around the comfort and warmth of the fire, chestnuts have been roasted and songs, sung until the early hours.

Firepit at La Rosilla

 

Our family was reunited over half term , with our eldest daughter flying home from college in the UK, and Halloween and bonfire festivities were enjoyed on many a night.  Facepaints, back combed hair and masks seemed the norm for the last week or so.  Hearty and cockle warming foods were enjoyed with family and friends, hotpots, cheesy fondue, gluh wein, marshmallow toasting.  Pumpkins everywhere and even a mini ‘Guy’ for the pit .

Halloween at La Rosilla

The Autumnal skies this week have been spectacular, we’ve had wind and sun, and there feels a change in the air.  Winter is around the corner, so it’s time to make the most of the warm  daytime sunshine, before heading in doors for the evenings when the sun fades behind the mountain.  Time to plan for the upcoming season.

Autumn morning at La Rosilla.

 

 

 

 

Wedding bells.

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I was recently chosen to cater for a young Danish couple’s mountain top wedding here in Spain, a location that was close to their hearts from childhood holidays.  They picked me after reading this blog and seeing that my passion for ‘The good life and food’ suited their personalities and way of life, the Bride a top Pastry Chef and Groom Champion Triathlete.  They wanted a menu that would represent the area, the sea ,countryside and the seasons and above all be fresh and home grown. The wedding was  to be filmed (no pressure there then)  for a Danish ‘Fly on the wall’ documentary, that is following the couples life for the next 7 years.

It was an honor to create for them and the location was breathtaking, high up in Tejeda Montes of the Axarquia, with views to the sea, lakes and whitewashed villages beyond.

Vegetables and herbs were picked form the La Rosilla garden, pork was sourced from my local town of Colmenar and sea food from the abundant coast of Malaga.

A spectacular terrace, had a wedding makeover, and was the backdrop to welcome guests with Harpist and flautist, an array of cocktails were sipped with canapes of, Beetroot Gazpacho shots, Bacon wrapped almond stuffed dates and Goats cheese tostados witch caramelized onions.

brideBefore and After Wedding Planning  team fame

The Danish wedding traditions were followed throughout with Speeches and toasts a many.

The wedding supper, was enjoyed under the setting sun, and through the candlelit night.

A taste of Spain, and another memory moment made.

A few new delicious finds.

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It’s always a delight to find somewhere new to eat, that surprises you or exceeds your expectations.  Recently we’ve been fortunate to find two delectable places, both so different to each other, but both that ticked our ‘delicious’ box.

La Maroma, is tucked up high in the mountain village of Canillas de Acietuno, we had a quick pit stop whilst waiting for a delivery driver to turn up …another story.  Thinking we’d just have the obligatory ‘Pitufu Catalana’ ( Crusty bread, serrano & tomato) and coffee , I spied another tables dishes, and had to take a look at the menu.  We were on a short time limit, but were pleasantly surprised by the innovative menu and superb friendly service. We chose a quail salad & Baked brie with figs to share.

We were treated to an amuse bouche, and homemade alioli and fresh bread while we waited.  All tastes were sublime, fresh and in season.  Sitting outside in the Autumn sunshine was beautiful, watching the local tiny market and the comings and goings .  The inside of the restaurant was magnificent too, bright and colourful and housing a gallery for local artists, a great place I can imagine for a fabulous party, or a cosy dinner in the cooler months.

La Maroma

I truly loved the way, La Maroma, with a little imagination and a flair for service offered something divine, and to top it off the bill came, with 2 glasses of cold dry Cava, to say thank-you.

Our next Gastronomic find was Gastrobar Las Perlas in Torre del Mar, searching for somewhere special to dine on my birthday, we came across the Gastrobar, review after excellent review and these were not wrong.  From the moment we booked and then arrived, the professionalism, knowledge and passion was flawless.  Dining with 2 of our children, I love them to try and sample new tastes and flavours, we chose the tasting menu and wow, mind-blowing.  Each dish was served perfectly, and cooking methods and ingredients explained.  Octopus, salmon, Foie, Ostrich,chocolate, dish after dish of impeccable presentation and  molecular inventiveness.

gastrobar las perlas torre

Fresh salmon, vegetables cream, tender mustard salsa and microsalad.

Wine was recommended and served at our chosen temperature, hand-baked tiny bread rolls, and salted butter all added to our gourmet extravaganza.

gastrobar las perlas torre

Pan Artesanal

Gastrobar will now become one of our treasured places, to take and share with family and friends. Perfecto !

Gluts glorious gluts..

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It was a slow start to the vegetable harvest this year’ but eventually nature got going and we have enjoyed a mountain of wonderful fruits and veggies that we are still picking daily as and when we need them, fresh green beans, courgettes, tomatoes and herbs to pep up all kinds of dishes.

The star crop this years has been our Aubergines, which we devour guilty as ‘Berenjenas fritas’ a light battered aubergine slice, drizzled with cane honey, DELISH.  Roasted and whizzed into Baba ganoush, chopped and braised for caponata, but a new dish I’ve created is a mixture of two our our family household favourites, with a few changes here and there, to make it a little healthier on the waistband .

Mousakka and Lasangne turns into LaRosaka *spin on La Rosilla, get it !!

laroska recipe

Larosaka

Ingredients are flexible and quantities adjust according to suit, serves 6 happily with yummy leftovers

  • 1kg Mince beef
  • 2 onions finely chopped
  • 5 carrots chopped
  • 3 cloves garlic chopped
  • Olive oil

In a large pan sauté the carrots, onions and garlic until softened not browned.

Add mince and stir well until browned.

  • 2 bay leaves
  • Sprig fresh thyme
  • Dried oregano

Add herbs and stir

  • Large tin of chopped toms
  • 1 beef stock cube in 300 ml boiling water
  • 250 gramms of chopped mushrooms
  • Glass of red wine

Add Toms, stock and wine, bring up to boil and simmer gently, add lots of salt and freshly ground black pepper.

  • 3 Aubergines sliced lengthways

Place the sliced aubergines on a grill pan and spray with olive oil, grill until browned on both sides about 5 mins.

  • 500ml of semi skimmed milk
  • 1 bay leaf
  • 1 onion chopped in quarters

Put milk, bay leaf and onion in saucepan and simmer gently, for 5 mins then take off heat to let flavours infuse.

  • 3 tbsp of corn flour
  • Milk

Mix cornflour with milk until dissolved.

Remove bay leaf and onion from milk in pan and add cornflour mix, heat gently until sauce thickens.

Set aside.

LAYERING UPTIME

In a large baking dish, put a layer of meat mix, then a layer of aubergines, season and add some more dried oregano, now a layer of white sauce…Repeat.  Finishing with a layer of white sauce.

  • Handful of freshly grated parmesan
  • 1 large tomato thinly sliced

Layer the sliced tomato on top of the white sauce, then sprinkle the whole dish with parmesan.

Bake in a hot oven for 30 mins, until bubbling and golden.  Serve with green salad, or fresh beans and hot crusty bread to mop up the sauce.

You could add, courgettes and peppers to your sauce too, and celery with you carrotts at the beginning..just experiment.

Drying out …

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No i’m not talking about giving up the vino of course, a little less I have admit now it’s back to school time, but drying out some of summers bounty to preserve its sweetness and flavours for the coming cooler months, prolonging that taste of summer just a while longer.

My grapes were picked and put out to sunbathe for tiny raisins or currants, to be used in baking over the autumn or sprinkled in salads or cereals for breakfast.  Drying grapes in our area of Spain is very local tradition, which is celebrated with the ‘Ruta de Pasa‘ a lovely drive through the mountains’,taking in scenic whitewash villages, who lay out the grapes on the mountainside to dry beautifully in the Anadalcuian sunshine.  These will then by turned into unctious sweet Malaga wine and sweet delicacies.

Drying grapes at La Rosilla

Drying grapes

Delighted this year I had a bumper crop of figs, fresh chutney was made, that will be enjoyed with strong cheeses and roasted meats, but I tried something new, I sundried my figs too .. for recipes such as ‘pan de higo’ a delcious figgy roll that is enjoyed as a tapa, or after dinner with a rich PX sherry and a slither of cured goats cheese.

Heres how to do it…

Picked, wash and halve the figs.

lay out seperately on trays lined with kichen paper.

preparing figs for drying

preparing figs for drying

Cover with fly nets and lay out in the sun to sry for a few days.  Bring in at night if where you are the morning are damp.

When the figs are dry and chewy, store in an airtight container and enjoy.

Dried figs at La Rosilla

Dried figs at La Rosilla

I also dry my tomatoes in the sun, you can read about that here.

To have time …

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Oh my goodness, I really am sitting here with time to write .  The first time in many weeks, even months that I can think it´s now time to jot down, make note and remember why I´ve been so busy .  Not that I haven´t enjoyed the hectic, manic, crazy summer months we’ve had, but headless chicken springs to mind !

I relish the long summertime the children have off, I love being surrounded by them, grabbing the odd hour or day when we can dash off somewhere, and do Spanish summertime things, beaching, exploring, bbq´ing , entertaining, feria´ing.

Altea by bike.

Altea by bike.

This summer has seen my busiest yet at La Rosilla, I have met and cooked with people from all over the globe, I have catered for folks enjoying special occasions, family reunions, surprise parties and proposals´(she said yes), it´s so wonderful to create memory moments for us and them and learn about traditions from different places, always with one thing in

common, ´Food glorious food´.

Fine dining in Spain.

Fine dining.

 

What firsts have we done , what have we achieved ?

We met Alpacas, who took me for a walk .

I cooked for 150 people over 4 days from 4 different continents.

We went diving as a whole family, exploring the natural reefs of the Costa Blanca.

Slept on a deflating airbed for 2 weeks.

Guadalest.

Guadalest exploring

I gave cookery and culture days to travelers from Philippines, Australia, USA and Belgium.

La Rosilla Spanish Buffet

La Rosilla Spanish Buffet

Entertained like the Von´Trapp family 😉

We had guests hiring La Rosilla from Prague, Holland and England.

Flamenco La Rosilla. Homegrown entertainment.

Flamenco La Rosilla. Homegrown entertainment.

We hired bikes and explored the coastal paths.

Cooked in 11 different kitchens.

a Rosilla On location catering.

On location catering.

Lost 3 stone in weight. (5.2 Diet I thank you)

We hosted a cultural work exchange student.

La Rosilla, summertime ready .  Luxury villa rental.

La Rosilla, summertime ready

We moved out, moved back in, moved out, moved back in.

To write down what we´ve done, makes me feel like a child, on my first day back at school and the teacher saying ´What did you do in the holidays´and I would often and sit and think ´oh my what did I do ?

Well I know I burned the candle at both ends, felt at times I was going mad, ate some fabulous food and quaffed some wonderful wines, laughed, cried, ranted and raved, was surrounded in organised chaos most of the time, but by gosh it´s been a gud´un.

Thanks to one and all who have been part of it …

And now to regain composure, create new recipes, organise upcoming events,  plan my new kitchen, enjoy the cooler climes, build our new fire pit and return to the domestic goddess that I am 😉

 

 

Alpaca Adventure !

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We were off to chill out, or should I say ‘boil’ but relax as we headed to the ‘frying pan’ of the Cordoba countryside in deepest Andalucia.  We were heading on our Alpaca adventure, and to meet Alan & Lorna and visit their home and experience a little Cordoba rest and relaxation, that I’d read about in Alan’s book ‘Seriously Mum, what’s an Alpaca ?’

We packed up the van with all the necessary refreshments ,like normal enough for days 😉 picnic hamper, rug and met up with our traveling companions and friends John & Maria and set on our way.

Now we are hot in the ‘Montes’ but as we ventured more inland the temperature crept up. We stopped at Montilla on the way for our picnic feast, thankfully finding a lush park with grass !! and shady trees . This pretty town was deserted, well I suppose only mad dogs & English men, would be out in the full heat of the day and  especially the night after the town feria with a temperature of 45 degrees !! We sat glowing and feasting as you do 😉 .  Not a soul in sight, we braved a short stroll around the town in search of cool liquid refreshment,  finally , parched we stumbled into the only bar open, which happened to be majestically decorated, with typical Cordoban stone mosaic floor and beautiful tiling .

Montilla Picnic

Walking back, we dodged the sun under shop canopies and shade of buildings, waiting at the zebra crossing, we could feel our skin frying :/

Onwards we went, with a slight city detour, that’ll teach me to ‘tweet’ whilst trying to navigate ;).  Traveling past fields of sunflowers and olive groves proudly manicured, the rolling countryside was vast and impressive.  Nearing our destination we met with Alan, who guided us through the groves until we spotted our first Alpaca and our lodgings for the night.

The Olive Mill Cordoba rest & relaxWhat a welcome sight The Olive Mill was, with its white and blue walls, and potted plants.  The Alpacas lazily grazing and sunbathing in their paddocks.  The original mill stones sat proudly in the entrance courtyard.  The mill a wonderful place to getaway from it all, recharge your batteries, and experience life a slower pace.

Alan & Lorna’s hospitality was wonderful, and such a treat for me to be cooked for.  After the Alpacas were fed, and we’d cooled off in the refreshing pool, showered and the sun was setting, we were treated to a sumptuous barbecue in the courtyard by candlelight .

The evening was warm and the fire pit glowed under the spectacular star filled sky , while we chatted, shared our Spanish life experiences and quaffed one or two glasses of vino 😉

Up the stairs to bed, we enjoyed a night-cap and the most comfortable nights sleep, albeit not long enough, as I was awoken to, “Mum, it’s Alpaca walking time” .  Slightly jaded I joined the others in the already fierce morning heat, for our jaunt.  Nellie had chosen her favourite ‘Rafa’ as our walking companion, and much to the delight of the others, he led me a merry dance , diving into bushes to scratch his back, lying down to roll in the dust and just generally keeping me on my not so energetic toes 😉 Alpaca Adventure La RosillaBack for a leisurely lavish breakfast, and a paddle in the pool to cool our feet , we thoroughly enjoyed our short experience, we all loved the alpacas, the giant lazy dogs Arthur & Blue, and the kittens, but most of all Alan & Lorna who made us so welcome.

Walking the Alpacas

Work Experience

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School said to me pick wherever you want as long as you have something to put into your personal statement for university about work experience. I personally am not the office sort, so having this opportunity to find somewhere to go for a week only meant one thing. As far away as possible. This is my first ever blog post but it is definitly important as i needed to share my experience with everyone.

Luckily I know the Drakes from back when me and Sasha were in primary school together. My name is Sophie and for the last week I ditched my routine english life to spend a week living the ”La Rosilla” lifestyle in spain, and I have had a ”fenomenal” time. 1062826_10200876464086798_1498215089_n

I have definitely put my language skills to the test when I accompanied Sasha to a fiesta for her friend’s birthday. There was roughly around 25 people there and only 2 spoke english. Me and Sasha. So for me that was definitely an experience. Poor Sasha became translator for the night. Although it was good to see how people my own age live life here and how their parties differ to mine back home.

I also went to a book club which will make my mother so proud. This I found very interesting as of course it was all Lyney’s friends and they were all english. I was able to look around somebody else house and see how all of these women have adapted their lifestyle to live in spain.

Something I will not be forgetting anytime soon was Lynsey bringing home a pigs trotter to ”flavour” her food. For me this was something very different but of course everything is a learning curve so I made the most of the experience though its something I could go without for a few more years :p Whilst ive been in spain I have had the opportunity to watch Lynsey make meals for people as of course this is her job, and I  have to say some of the recipes I have never even heard of but they turned out smelling and looking amazing, especially her carne con chocolate.1011882_628540143831408_1101451143_n

Lynsey took me to the Tanit beach yesterday for my final proper day. The sea was lovely and cool and the weather was boiling. unfortunately a result of my ignorance to the sun’s strength is chronic sunburn, I doubt ill be doing any quick movement for a long time, however I think it was completely worth it as I had a fantastic time.

Overall I have had an absolutely amazing time here in spain! I wish that the ”La Rosilla lifestyle” was my own. I can safely say out of everybody in my year at school ive had the best work experience by a mile and that everyone should be jealous of it.

Considering I only suffered from major sunburn and 16 mosquito bites I would say this trip has been a success!

little burnt

little burnt

I am so sad to be leaving but like I said, I have had an incredible time here and im not likely to be forgetting any of it. I have been made to feel like part of the family which I love and am so glad to of had this amazing experience.

xxx