Squash & za’atar soup

Standard

Wet day, start of the week – something wholesome needed ….SOUP.

This must be one of the easiest soups to make…

Butternut & za’atar soup.

1 whole butternut squash – cut into chunks, do not peel.

2 x onions cut into wedges

1 ltr veg stock

Juice of an orange

sprinkle of Za’atar

sprinkle of cumin seeds

Olive oil

freshly ground salt & pepper

Roasting butternut squash

On a baking tray, put the squash & onion drizzle with Olive oil, and sprinkle with Za’atar. cumin , salt & pepper, roast for 30 – 45 mins in oven 180 c.

Once roasted, put in a saucepan add veg stock, and blend skin & allΒ  – add orange juice, adjust seasoning, heat through gently.

To serve, I like to add a handful of rocket leaves, a dollop of Greek yoghurt and a slice of lemon to squeeze.

Squash & za'atar soup

*Za’atar is a Middle eastern spice mix – each family often have their own recipe but most include, sesame seeds, salt, oregano, thyme & sumac .

It is also lovely mixed with Olive oil & vinegar for a salad dressing, or sprinkled on hot bread drizzled with olive oil.

 

 

 

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4 responses »

  1. Perfect timing, I have a squash that needs using and I was recently given some za’atar.

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