Nothing makes me happier or more content, than to while away a few hours, reading a good book, especially if it is full of recipes, beautiful food photography and writings of a chef from the stories experiences and memories from their lives that have been centered around food, sharing and families.

Miguel Maestre’s new simply titled book ‘ Spanish Cooking’ delivers just that, traditions, and tastes from his life in Spain growing up in the South Eastern province of Murcia.

To read my full review visit the fabulous site Books4Spain .

Books4Spain has an extensive selection of over 70 Spanish cook and recipe books as well as has thousands of books in English about Spain,