I was on the early shift this morning, taking No1 daughter to catch the bus, normally the job of my OH, but he is having a rare day off – well not really off,  painting the outside of La Rosilla is his task for today, I thought I’d better soften the blow with a warm scrummy breakfast.

Also feeling like I’ve been up for hours, my metabolism is already thinking its time for my refueling, something I don’t normally do till mid morning, when I can sit, calm, fresh made coffee in hand and enjoy it.

 

Today I whipped up some cheese and ham potato cakes, with a fried egg on the side and a swirl of  tomato ketchup, well I thought a swirl made my TK look a little more arty ! It’s a quick dish to prepare , and I always make extra mash potato to use in dishes like this, or croquetas and fab Bubble and Squeak.

 

TO MAKE

 

Mix together mashed potato (mine hand some leftover broccoli in too) ,

a handful of  strong grated cheese,

ham chopped into pieces

A little salt and black pepper.

 

Dip into breadcrumbs, and little fry in some Olive Oil until golden.

Serve with a poached egg, or fried egg.

Add a side sauce of your choice , TK, Daddies or Chilli.

 

Enjoy

Well off to paint we go…but first a Cafe Solo, to charge my energy levels.

Happy Friday x