Easy Summer dishes, are what I love, using fresh home-grown ingredients where possible .
Here’s a favorite of mine for you, can be enjoyed as a side dish to accompany fish or barbied meat or simply , I like it for lunch, with a hunk of homemade bread, to mop up the Juices and a chilled Fino to sip.
Summer Roasted Peppers
2 Large red peppers, cut in half through the stalk.
4 ripe Tomatoes, cut in quarters.
1 fat clove of garlic
Fresh herbs ( I use Rosemary or dried oregano that I dry myself)
Oil a baking dish, and lay the peppers in it.
Drizzle the inside of the peppers with Oil, season with Salt & pepper, and put in each some slithers of garlic.
Stuff the peppers with the tomatoes.
Drizzle with more oil, S & P, and sprinkle with herbs.
Top with anchovy fillets.
Bake in a hot oven for 25 mins, till tender and oozing.
Other ideas, not too keen on anchovies, top with Goats Cheese, or once out of the oven, shavings of Parmesan..Delish to0.