Summer roasted peppers.

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Easy Summer dishes, are what I love, using fresh home-grown ingredients where possible .

Here’s a favorite of mine for you, can be enjoyed as a side dish to accompany fish or barbied meat or simply , I like it for lunch, with a hunk of homemade bread, to mop up the Juices and a chilled Fino to sip.

Summer Roasted Peppers

Serves 4

2 Large red peppers, cut in half through the stalk.

4 ripe Tomatoes, cut in quarters.

1 fat clove of garlic

Olive Oil

Fresh herbs ( I use Rosemary or dried oregano that I dry myself)

Anchovy Fillets.

Method

Oil a baking dish, and lay the peppers in it.

Drizzle the inside of the peppers with Oil, season with Salt & pepper, and put in each some slithers of garlic.

Stuff the peppers with the tomatoes.

Drizzle with more oil, S & P, and sprinkle with herbs.

Top with anchovy fillets.

Bake in a hot oven for 25 mins, till tender and oozing.

Other ideas, not too keen on anchovies, top with Goats Cheese, or once out of the oven, shavings of Parmesan..Delish to0.

 

 Buen Provecho.

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One response »

  1. Lovely! I’m thinking a little bocconcini and basil would go nicely with this….and don’t forget the crusty frenchstick!

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